Some of the popular uses of Ground Cayenne Pepper include:
- Seasoning Savory Dishes: Commonly used as a seasoning in savory dishes such as soups, stews, chili, sauces, and marinades.
- Homemade Hot Sauce: It is a key ingredient in homemade hot sauce recipes, where it adds both heat and flavor to the sauce.
- Pickling: Add to pickling brines for vegetables adding heat and depth of flavor.
- Cocktails: Add a dash of cayenne pepper to Bloody Mary’s, margaritas, and other cocktails to provide a spicy kick.
- Flavoring Snacks: Sprinkle over snacks such as popcorn, roasted nuts, or chips to add heat and flavor.
- Detox Drinks: Sometimes included in detox drinks or cleansing diets for its purported metabolism-boosting properties.
Add to this Slow Cooker Pulled Pork recipe, The Spruce Eats
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