Popular uses for cajun seasoning:
- Blackened fish or chicken: Often used to create the famous blackened fish or chicken dish. Cajun seasoning is rubbed onto the fish or chicken before being seared in a hot skillet.
- Jambalaya: A key ingredient in jambalaya, a traditional Cajun rice dish that includes meat, vegetables, and spices.
- Gumbo: Commonly used in gumbo, a thick stew that includes meat, vegetables, and a roux.
- Roasted vegetables: Season roasted vegetables, like sweet potatoes, carrots, or cauliflower enhances the natural sweetness of the vegetables.
- Grilled meats: A great seasoning for grilled meats, like steak or pork chops.
- Spicy Dips and Sauces: Incorporate Cajun 8 Spice into dips and sauces for a fiery twist. Mix with mayo, or stir into a spicy aioli.
Ingredients: Paprika, garlic, onion, cayenne, pepper, thyme, amchoor, oregano
Jambalaya recipe, The Spruce Eats, Gimme Some Oven
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