Popular Uses for Cajun 8 Spice
Meats & Poultry
-
Grilled Chicken: Cajun 8 Spice is perfect as a dry rub or marinade base for grilled chicken, adding smoky, peppery heat with bold flavor.
-
Pork Chops: Sprinkle onto pork chops before pan-searing or grilling for a zesty Cajun crust.
-
Beef Steaks: Rub onto ribeye, sirloin, or brisket for a smoky, spicy punch that pairs well with grilling and smoking.
Seafood
-
Blackened Fish: A classic Cajun preparation — coat catfish, cod, or salmon in Cajun spice before pan-searing for bold, smoky flavor.
-
Shrimp: Toss shrimp with oil and Cajun 8 Spice for shrimp boils, skewers, or pastas.
-
Seafood Stews: Essential for gumbo, jambalaya, or étouffée, where Cajun flavors shine.
Vegetables & Plant-Based
-
Roasted Vegetables: Toss potatoes, zucchini, or cauliflower with Cajun spice for a smoky kick.
-
Stuffed Peppers: Season rice and bean fillings with Cajun 8 Spice for bold flavor.
-
Tofu & Tempeh: Coat plant-based proteins before pan-frying or grilling for a smoky, spicy crust.
Rice & Grains
-
Jambalaya: A must-have for authentic jambalaya, where the seasoning adds smoky heat and depth.
-
Rice Pilafs: Add to rice or couscous for a Cajun-inspired side dish.
-
Beans: Perfect for red beans and rice, black beans, or lentils with Southern flair.
Soups & Stews
-
Gumbo: A cornerstone use — Cajun spice creates the smoky, savory base of gumbo.
-
Chili: Stir into chili con carne for a Cajun-inspired twist.
-
Vegetable Stews: Adds boldness to hearty vegetable stews or lentil soups.
Eggs & Breakfast
-
Breakfast Potatoes: Cajun spice is perfect for skillet potatoes or hash browns with smoky flavor.
-
Scrambled Eggs: A pinch livens up eggs or omelets with Southern-style heat.
-
Breakfast Burritos: Season egg, potato, and sausage fillings for a spicy breakfast wrap.
Marinades & Sauces
-
Meat Marinades: Blend with oil and vinegar for a quick marinade for chicken, pork, or beef.
-
Pasta Sauces: Stir into Alfredo or tomato sauces for Cajun pasta dishes.
-
BBQ Sauces: Adds smoky depth to homemade barbecue sauces.
Snacks & Street Food
-
Popcorn: Toss Cajun spice onto popcorn for a smoky, spicy snack.
-
French Fries: A natural choice for fries or wedges with Cajun flair.
-
Roasted Nuts: Coat nuts or seeds with oil and Cajun seasoning for a party snack.
.
Ingredients: Paprika, garlic, onion, cayenne, pepper, thyme, amchoor, oregano
Jambalaya recipe, The Spruce Eats, Gimme Some Oven
Larger quantities available. Please Contact us for pricing.
