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Troyer's Spices

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Established in 2017, we are your source for spices!

Cajun 8 Spice can be used to create blackened fish or chicken, jambalaya, gumbo, roasted vegetables, sauces and grilled meats.
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Home SHOP SALT-FREE BLENDS CAJUN 8 SPICE
Black salt adds a tangy, umami-rich flavor to Indian cuisine, chaats, vegan egg substitutes, fruit salads, raita, pickles, snacks, soups, and beverages.
BLACK SALT, HIMALAYAN $5.40 – $17.45
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Cane Sugar sweetens beverages, baked goods, and sauces, aids in caramelization and preservation, and enhances marinades, glazes, and syrups.
CANE SUGAR $4.80 – $15.65

CAJUN 8 SPICE

$4.40 – $14.45

Cajun 8 Spice can be used to create blackened fish or chicken, jambalaya, gumbo, roasted vegetables, sauces and grilled meats.
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Description

Popular Uses for Cajun 8 Spice

Popular uses for Cajun 8 Spice

Classic Cajun Dishes

  1. Blackened Fish or Chicken: First, rub the spice blend onto fish or chicken, then sear it in a hot skillet. This creates a smoky, spicy crust that is packed with flavor.
  2. Jambalaya: Not only is this spice a key ingredient in jambalaya, but it also enhances the dish’s rich combination of meats, vegetables, and rice.
  3. Gumbo: Traditionally, gumbo features a dark roux, but adding Cajun 8 Spice brings out even deeper flavors in this Louisiana classic.

Everyday Cooking

  1. Roasted Vegetables: For extra flavor, sprinkle Cajun 8 Spice over sweet potatoes, carrots, cauliflower, or Brussels sprouts before roasting.
  2. Grilled Meats: Whether you’re grilling steak, pork chops, chicken, or ribs, this spice blend adds a bold Cajun kick that pairs well with smoky flavors.
  3. Rice and Grain Dishes: Instead of plain rice or quinoa, mix in Cajun 8 Spice for a zesty, well-seasoned side dish.

Sauces, Snacks & More

  1. Spicy Dips and Sauces: To give dips extra depth, mix this spice blend into mayonnaise, aioli, or sour cream-based sauces.
  2. Cajun Fries & Potato Wedges: Before baking or frying, toss your fries or potato wedges with Cajun 8 Spice for a crispy, flavorful coating.
  3. Pasta Dishes: If you want to add a little heat, stir this seasoning into creamy pasta sauces like Cajun shrimp pasta or chicken Alfredo.
  4. Burger & Sandwich Seasoning: Simply sprinkle this blend onto burgers, chicken sandwiches, or wraps for a smoky, peppery Cajun taste.
  5. Popcorn & Snack Mixes: For a bold, savory flavor, add Cajun 8 Spice to popcorn, roasted nuts, or homemade snack mixes.

Seafood & Buttery Goodness

    1. Seafood Boils: When preparing a seafood boil, don’t forget to add Cajun 8 Spice. It enhances the flavor of shrimp, crab, crawfish, corn, and potatoes.
    2. Homemade Cajun Butter: To make a rich and flavorful butter, stir into melted butter and drizzle it over seafood, grilled meats, or corn on the cob.

Ingredients: Paprika, garlic, onion, cayenne, pepper, thyme, amchoor, oregano

Jambalaya recipe,  The Spruce Eats, Gimme Some Oven

Larger quantities available. Please Contact us for pricing. 

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SKU: Caj8Spi Category: SALT-FREE BLENDS Tags: Bayou spice, Blackened Chicken, Blackened Fish, Blackening seasoning, Burger & Sandwich Seasoning, Cajun 8 Spice, Cajun Fries & Potato Wedges, Cajun seasoning, Creole cooking, Eggs & Breakfast Dishes, Grilled meats, Gumbo, Gumbo seasoning, Homemade Cajun Butter, Jambalaya, Jambalaya spice, Louisiana flavors, made fresh in store, New Orleans cuisine, Pasta Dishes, Popcorn & Snack Mixes, Rice & Grain Dishes, Roasted vegetables, salt free blend, Seafood Boils, Southern cuisine, Spicy blends, Spicy Dips & Sauces
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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