Popular Uses for Dehydrated Arbol Chilies
Salsas, Sauces & Condiments
- Salsas & Hot Sauces: Árbol chilies bring fiery heat and smoky depth to homemade salsas, chili oil, and hot sauce. They blend well with tomatoes, garlic, and vinegar.
- Spicy Chili Oil: Many Asian and Mexican-inspired chili oils feature toasted Árbol chilies for a bold, smoky, and spicy kick.
- Pickling & Infusions: Whole Árbol chilies are often pickled with vinegar and garlic for a tangy-spicy condiment. They can also be infused into oils and vinegars for a slow-building heat.
Seasonings & Spice Blends
- Spice Blends: This chili is a common ingredient in Mexican, Southwestern, and Tex-Mex seasoning mixes. It enhances taco, enchilada, and fajita seasonings with extra heat.
- Dry Rubs & Marinades: Ground or crushed, Árbol chilies add a spicy touch to dry rubs and marinades for meats, poultry, and seafood. They pair well with cumin, lime, and smoked paprika.
- Taco & Fajita Seasoning: Many taco, burrito, and fajita fillings get a smoky boost from these chilies. Their heat works well in both meat and vegetarian dishes.
Soups, Stews & Main Dishes
- Soups & Stews: Pozole, birria, and chili con carne benefit from the bold spiciness of Árbol chilies. They infuse broths with deep, rich heat when simmered.
- Rice & Bean Dishes: Many Mexican rice dishes, refried beans, and black bean recipes include Árbol chilies for extra depth and warmth.
Vegetables & Stir-Fries
- Roasted Vegetables: A light sprinkle of crushed Árbol chilies over roasted potatoes, corn, squash, or Brussels sprouts adds a delicious spicy bite.
- Stir-Fries & Asian Cuisine: Many Thai, Chinese, and Sichuan stir-fries feature these chilies for intense, lingering heat. They pair well with garlic, ginger, and soy sauce.
Drinks & Unique Uses
- Cocktail Garnish: Some cocktails, like spicy margaritas and Bloody Marys, use Árbol chilies to infuse a fiery kick.
- Homemade Chili Flakes: Many people dry and crush Árbol chilies to create homemade chili flakes for sprinkling over pizza, pasta, or grilled meats.
Types of Chili Peppers, The Spruce Eats
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
