Since 1891, Robertson’s Mincemeat has been a beloved staple for Christmas baking, offering a rich and fruity blend perfect for traditional mince pies and festive treats. Made with carefully selected ingredients, it captures the essence of the holiday season with its warm spices and deep flavor.
Popular uses for Robertson’s Mincemeat include:
- Mince Pies: Spoon into pastry shells for classic British mince pies, a holiday favorite.
- Tarts and Pastries: Fill tarts, turnovers, or puff pastries for a festive and flavorful dessert.
- Fruit Cakes: Incorporate into fruit cakes or Christmas puddings for added richness and moisture.
- Stuffing and Glazes: Blend with breadcrumbs for stuffing or glaze meats like pork or ham.
- Bread and Muffins: Swirl into bread dough or muffin batter for a spiced fruit twist.
- Dessert Toppings: Serve warm over ice cream or custard for a rich, spiced topping.
- Holiday Breakfasts: Spread on toast or scones for a festive breakfast treat.
Ingredients: Sugar, Apples (26%), Vine Fruit (26%) (Sultanas, Raisins, Currants with Glazing Agent (Palm Oil, Sunflower Oil)), Candied Mixed Peel (4%) (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Treacle, Acetic Acid, Mixed Spices (0.3%) (Cinnamon, Coriander, Dill, Fennel, Cloves, Ginger, Nutmeg, Cassia), Citric Acid, Antioxidant (Ascorbic Acid).
Suitable for Vegetarians, 411 g Jar, Product of U.K
Mincemeat recipe, The Spruce Eats
