Popular Uses for Ajwain Seeds
Breads & Baking
Flatbreads: Essential in Indian parathas, naan, and rotis, ajwain seeds bring a peppery, thyme-like flavor that balances the richness of the bread.
Crackers & Biscuits: Add to spiced biscuits or savory crackers to create depth of flavor and a satisfying aroma.
Gluten-Free Baking: Blends well with chickpea or lentil flours, enhancing the taste of gluten-free breads and muffins.
Curries & Lentils
Lentil Dishes: Commonly used in dals, ajwain seeds add warmth and aid digestion in lentil soups and stews.
Bean Curries: Their sharp, herbal flavor balances the heaviness of chickpeas, kidney beans, and black beans.
Vegetable Curries: Perfect for cauliflower, potato, and okra curries, providing a signature earthy note.
Rice & Grains
Pilafs: Sprinkle into rice pilafs for nutty, aromatic flavor that complements vegetables or meats.
Khichdi: A traditional addition to rice and lentil khichdi, where it boosts both flavor and digestive qualities.
Quinoa or Millet: Adds warmth and depth when cooked into modern grain bowls or hearty salads.
Pickles & Preserves
Indian Pickles: A staple in mango, lime, and mixed vegetable pickles, ajwain adds complexity and zest.
Chutneys: Enhances spicy or tangy chutneys, giving them balance and aromatic punch.
Fermented Foods: Contributes both flavor and digestive benefits in pickled vegetables and relishes.
Snacks & Street Food
Pakoras: Mix into chickpea batter for vegetable fritters, creating authentic street food flavor.
Samosas: Season potato or lentil fillings with ajwain for a bold, aromatic kick.
Snack Mixes: Toss with roasted nuts, seeds, or trail mix for a savory, peppery edge.
Teas & Beverages
Herbal Tea: Brew ajwain seeds into a soothing tea, often used for digestive relief.
Infused Water: Steep in warm water for a traditional Ayurvedic tonic to aid bloating and stomach discomfort.
Spiced Buttermilk: A cooling Indian beverage (chaas) often seasoned with ajwain for both taste and health.
Health & Home Uses
Digestive Aid: Widely known in Ayurveda for easing indigestion, gas, and bloating.
Cold Remedy: Steep ajwain seeds in hot water with honey for a natural remedy for congestion and colds.
Oral Freshener: Lightly roasted seeds are chewed as a traditional mouth freshener and digestive aid.
What are Ajwain seeds? The Spruce Eats
Vegetable Thukpa recipe, allrecipes
Product of INDIA
Larger quantities available. Please Contact us for pricing.
