Popular Uses for Amalthia Green Olives

Appetizers & Entertaining

• Charcuterie Boards: Add Amalthia Green Olives to cheese and charcuterie boards for a savoury, briny contrast to cured meats and cheeses.
• Meze Platters: Serve alongside hummus, feta, roasted peppers, tzatziki, and warm pita for an authentic Mediterranean spread.
• Cocktail Garnish: A classic garnish for martinis, Bloody Marys, and other savoury cocktails.

Salads & Cold Dishes

• Greek Salad: A natural addition to Greek salads with tomatoes, cucumbers, feta cheese, onions, and olive oil.
• Pasta Salads: Slice and toss into pasta salads for extra texture and bright Mediterranean flavour.
• Grain Bowls: Add to quinoa, couscous, farro, or rice bowls for a savoury finishing touch.

Cooking & Baking

• Pizza Topping: Scatter over homemade or store-bought pizzas before baking for classic Mediterranean flavour.
• Focaccia Bread: Press into focaccia dough before baking to create a traditional Italian-style bread.
• Pasta Sauces: Stir into tomato-based pasta sauces, puttanesca, or baked pasta dishes for added depth.

Sandwiches & Wraps

• Sandwich Filling: Slice into sandwiches, paninis, burgers, and deli wraps for a salty, tangy contrast.
• Olive Tapenade: Blend with olive oil, garlic, capers, and herbs to make a flavourful homemade tapenade.
• Pita Wraps: Add to chicken, lamb, or falafel wraps for authentic Mediterranean flavour.

Main Dishes & Side Dishes

• Roasted Chicken: Add to roasted chicken with potatoes, garlic, and lemon for a simple Mediterranean-inspired meal.
• Seafood Pairing: Serve alongside grilled fish, shrimp, or seafood pasta for a bright, briny accent.
• Roasted Vegetables: Toss with roasted peppers, zucchini, onions, and eggplant for added savoury flavour.

Everyday Enjoyment

• Ready-to-Eat Snack: Enjoy straight from the jar as a simple, satisfying snack.
• Mediterranean Pantry Staple: Keep on hand for Greek, Italian, and Mediterranean recipes throughout the year.
• Versatile Entertaining Ingredient: Perfect for appetizers, salads, sandwiches, pizzas, and everyday cooking whenever you want to add authentic olive flavour.

Ingredients: Green olives, water, salt, acidity regulators (citric and lactic acids), antioxidant (ascorbic acid).

May Contain: Olive pits or fragments.

Product of GREECE

Moroccan Olives with Harissa recipe: The Spruce Eats