Popular Uses for Ginger Root, Dehydrated (Dried Spice)
Meats & Poultry
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Chicken Stir-Fries: Ginger Root, Dehydrated brings warm, zesty flavor to Asian-style chicken stir-fries.
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Marinades: Crush or soak before blending into marinades for chicken or pork.
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Beef Dishes: Adds sharp, spicy-sweet notes to teriyaki beef or Mongolian-style stir-fries.
Seafood
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Fish Curries: A staple in Indian and Thai fish curries for zesty depth.
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Shrimp Dishes: Rehydrated ginger enhances shrimp stir-fries and soups.
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Seafood Broths: Infuses shellfish soups or pho-inspired broths with spice and warmth.
Vegetables & Plant-Based
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Stir-Fried Vegetables: Toss with bok choy, green beans, or carrots for bright ginger flavor.
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Curries: Perfect in vegetable curries with lentils, chickpeas, or squash.
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Tofu Dishes: Infuses tofu stir-fries with sharp, aromatic notes.
Rice & Grains
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Fried Rice: Dehydrated Ginger Root is a flavorful base for fried rice.
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Quinoa Bowls: Adds zing to quinoa bowls with vegetables and soy-based dressings.
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Pilafs: Stir into pilafs or couscous for warm, spicy complexity.
Soups & Stews
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Chicken Soup: A classic addition for warmth and aroma in broths.
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Asian Soups: Essential in miso soup, hot and sour soup, and ramen broth.
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Lentil Soups: Adds freshness and spice to hearty lentil or bean stews.
Sauces & Condiments
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Stir-Fry Sauces: A base flavor in teriyaki, hoisin, or sweet chili sauces.
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Chutneys: A traditional ingredient in mango or apple chutneys.
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Pickling: Works well in Asian-style pickling blends with rice vinegar.
Baking & Beverages
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Cookies: Adds zing to gingerbread, molasses cookies, or spice cakes.
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Herbal Teas: Steep Dehydrated Ginger Root in hot water for soothing tea.
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Infusions: Use in syrups or honey infusions for cocktails and wellness drinks.
What is Ginger? The Spruce Eats
Qishr (Yemeni Sweet Ginger Coffee) recipe, The Spruce Eats
Product of INDIA, NIGERIA, PERU
Larger quantities available. Please Contact us for pricing.
