Popular Uses for Dill Seed (Dried Spice)
Meats & Poultry
-
Roast Chicken: Lightly crush Dill Seeds and add to rubs or marinades for citrusy, anise-like flavor.
-
Beef Stews: Adds warm, slightly bitter notes that balance hearty stews.
-
Pork Dishes: A traditional seasoning in Eastern European pork roasts and sausages.
Seafood
-
Fish Stews: Dill Seed enhances tomato or cream-based fish stews with herbal depth.
-
Salmon Dishes: Pairs beautifully with baked or smoked salmon for classic flavor.
-
Shrimp: Toast lightly and add to shrimp stir-fries or seafood soups.
Vegetables & Plant-Based
-
Pickling: Dill Seed is essential in dill pickles, sauerkraut, and other preserved vegetables.
-
Cabbage Dishes: Adds warmth to braised cabbage, coleslaw, or stuffed cabbage rolls.
-
Potatoes: Crush and sprinkle over roasted or boiled potatoes for extra aroma.
Rice & Grains
-
Rice Pilafs: A subtle seasoning for pilafs or barley salads.
-
Quinoa Bowls: Adds depth to grain bowls with roasted vegetables and beans.
-
Stuffed Vegetables: Use in fillings for peppers or squash.
Soups & Stews
-
Lentil Soups: Dill Seed balances earthy lentils with warm, slightly citrus flavor.
-
Vegetable Soups: Excellent in beet soups, borscht, and tomato-based soups.
-
Bean Stews: Adds subtle spice to chickpea or black bean stews.
Baking & Specialty Uses
-
Bread: Add to rye or multi-grain bread for classic flavor.
-
Spice Blends: A staple in Scandinavian, Russian, and Indian spice blends.
-
Chutneys: Works well in Indian-style chutneys or relishes.
Beverages
-
Herbal Teas: Steep Dill Seed for a soothing digestive tea.
-
Cocktails: Use infused syrup for vodka-based drinks or Bloody Mary garnishes.
-
Fermented Drinks: Adds herbal notes to kvass or kombucha.
What is Dill? The Spruce Eats
Canned Dill Slices recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
