Popular Uses for Seafood 11 Spice
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Grilled Fish
• Rub Seafood 11 Spice onto fish fillets or seafood skewers before grilling to create a flavorful crust that enhances the natural taste of the fish. -
Pan-Seared Scallops
• Sprinkle over scallops before searing to bring out a rich, savory flavor and golden exterior. -
Steamed Shrimp
• Add to the steaming water or toss with shrimp post-steaming to infuse subtle, aromatic spice without overpowering the delicate seafood. -
Seafood Pasta
• Stir into tomato or cream-based sauces to add bold flavor to dishes like shrimp linguine or seafood Alfredo. -
Grilled Shellfish
• Toss with lobster tails, crab legs, or large shrimp before grilling to add complexity and spice to every bite. -
Seafood Chowder
• Mix into chowders and bisques to complement creamy textures and enhance the overall seafood essence. -
Seafood Marinades
• Combine with olive oil, lemon juice, garlic, and fresh herbs to marinate fish or shellfish before cooking.
Seafood Gumbo recipe, The Spruce Eats
Ingredients: Paprika, celery seed, mustard, ginger, pepper, kashmiri chilies, bay leaf, cinnamon, allspice, cardamom, cloves.
Contains MUSTARD SEED
Larger quantities available. Please Contact us for pricing.
