Popular Uses for Our Vegetable 8 Spice
Roasted Vegetables
Sprinkle over chopped carrots, zucchini, potatoes, or bell peppers before roasting to elevate them with deep, savory flavor and aromatic herbs. It transforms everyday veggies into a gourmet side dish.Grilled Vegetables
Brush vegetables like eggplant, asparagus, or mushrooms with olive oil, then season with Vegetable 8 Spice before grilling. The blend enhances smoky char with herbaceous notes.Stir-Fries
Add a pinch to stir-fried vegetable medleys for a delicious layer of spice. Perfect for quick weeknight meals, it boosts flavor without overwhelming fresh ingredients.Soups and Stews
Stir into vegetable-based soups, minestrone, or hearty stews to deepen flavor and add complexity. Ideal for slow-cooked comfort foods.Pasta Dishes
Season veggie-loaded pastas such as primavera or roasted vegetable pasta. The spice blend balances sweetness and earthiness with a savory kick.Salad Dressings
Mix with olive oil, vinegar, lemon juice, or honey to create zesty vinaigrettes for green salads, pasta salads, or grain bowls featuring vegetables.Marinades
Combine with olive oil, lemon juice, garlic, or mustard to make bold marinades for vegetable skewers, grilled mushrooms, or roasted cauliflower steaks.Dips and Spreads
Add to hummus, tzatziki, sour cream dips, or roasted vegetable spreads to enrich them with herbaceous flavor and make veggies the star of your snack platter.
For a good vegetable stew, The Spruce Eats
Ingredients: Thyme, oregano, rosemary, savory, garlic, basil, onion, marjoram
Larger quantities available. Please Contact us for pricing.
