Popular Uses for Smoker Brazilian Style Rub
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Churrasco-Style Beef
• Rub smoker Brazilian rub generously onto steaks or skewered beef cuts before grilling to achieve the bold, garlicky, and smoky flavors of traditional Brazilian barbecue. -
Smoked Pork Ribs
• Coat pork ribs liberally before slow smoking to develop a flavorful crust and juicy, tender meat. -
Brazilian Chicken Wings
• Season wings before grilling or smoking to create a zesty and aromatic appetizer with a Latin-inspired twist. -
Picanha Burgers
• Mix into ground beef to create juicy, flavor-packed burger patties with notes of garlic, paprika, and pepper. -
Grilled Shrimp Skewers
• Dust over shrimp before grilling to infuse them with savory Brazilian flavors—perfect for a tropical-inspired meal. -
Vegetarian Grilling
• Sprinkle over sliced zucchini, peppers, mushrooms, or eggplant before grilling for a smoky, seasoned vegetable side. -
Brazilian-Inspired Rice and Beans
• Stir into cooked rice and beans to add a burst of color and flavor that pairs perfectly with grilled meats or tofu.
To learn more about Brazilian Barbecue, The Spruce Eats
Ingredients: Sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, ginger
Larger quantities available. Please Contact us for pricing.
