Popular uses for Smoker Brazilian style rub include:
- Churrasco-Style Beef: Rub generously onto beef cuts before grilling, infusing the meat with rich flavors of Brazilian barbecue.
- Smoked Pork Ribs: Coat pork ribs with Smoker Brazilian style rub before smoking low and slow to create tender and flavorful ribs.
- Brazilian Chicken Wings: Season chicken wings before grilling or smoking to create finger-licking good appetizers.
- Picanha Burgers: Mix Smoker Brazilian style rub into ground beef to create flavorful burger patties for a mouthwatering burger experience.
- Grilled Shrimp Skewers: Thread shrimp onto skewers and sprinkle with Smoker Brazilian style rub before grilling.
- Vegetarian Grilling: Sprinkle over grilled vegetables to add depth and complexity to their flavor profile.
- Brazilian-Inspired Rice and Beans: Stir into cooked rice and beans to add a burst of flavor and aroma for a simple side dish.
To learn more about Brazilian Barbecue, The Spruce Eats
Ingredients: Sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, ginger
Larger quantities available. Please Contact us for pricing.
