Popular uses for Shawarma Seasoning include:
- Marinating Meat: Mix with olive oil, lemon juice, and yogurt to create a marinade for chicken, lamb, or beef.
- Shawarma Wraps: Season thinly sliced meat with Shawarma seasoning before cooking that can be wrapped in pita bread or flatbread, along with fresh vegetables and tahini sauce.
- Roasted Vegetables: Toss mixed vegetables such as bell peppers, onions, and eggplant with olive oil and Shawarma seasoning before roasting.
- Hummus and Dips: Mix into hummus or yogurt-based dips, creating a dip that is perfect for serving with pita bread, chips, or fresh vegetables.
- Middle Eastern Rice Dishes: Stir into rice pilafs or couscous dishes, creating a side dish that pairs with grilled meats or roasted vegetables.
- Grilled Kabobs: Season skewered meat and vegetables before grilling to create flavorful and aromatic kabobs.
- Middle Eastern Salads: Sprinkle over chopped cucumbers, tomatoes, and parsley to add flavor to Middle Eastern-inspired salads such as fattoush or tabbouleh.
Larger quantities available. Please Contact us for pricing.
