Popular Uses for Shawarma 8 Spice

1. Marinating Meat
   • Combine with olive oil, lemon juice, and yogurt to create a bold marinade for chicken, lamb, or beef, ideal for grilling or roasting.

2. Shawarma Wraps
   • Season thinly sliced meat with Shawarma spice before cooking, then wrap in pita or flatbread with tahini sauce and fresh vegetables.

3. Roasted Vegetables
   • Toss eggplant, onions, bell peppers, or zucchini with olive oil and Shawarma spice before roasting for a warm, aromatic side dish.

4. Hummus and Dips
   • Stir into hummus or yogurt-based dips to add an earthy, spiced flavor perfect for serving with pita chips or crudités.

5. Middle Eastern Rice Dishes
   • Mix into rice pilafs or couscous to enhance them with savory warmth that complements grilled or roasted proteins.

6. Grilled Kabobs
   • Rub onto skewered meats and vegetables before grilling to infuse them with deep, smoky flavor typical of traditional shawarma.

7. Middle Eastern Salads
   • Sprinkle over salads like tabbouleh or fattoush to introduce savory, spiced notes that elevate the freshness of herbs and vegetables.

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