SAGE, RUBBED

$4.05 – $13.40

Dried sage adds earthy, aromatic flavor to meats, stuffing, soups, sauces, breads, vegetables, infused oils, and herbal teas, enhancing savory dishes.

Description

Popular Uses for Sage

Seasoning Meats
• Dried sage is a classic herb for seasoning poultry, pork, and sausage, providing a warm, earthy flavor that enhances rich meats.
Stuffing and Dressings
• A staple in holiday cooking, sage is essential in traditional stuffing recipes for turkey, game birds, and other roasted meats.
Soups and Stews
• Add to hearty soups, stews, and broths to infuse them with savory, aromatic depth—especially when paired with root vegetables or beans.
Sauces and Gravies
• Use dried sage to add a subtle herbal note to cream-based sauces, gravies, and pan sauces, particularly those served with meats or mashed potatoes.
Breads and Biscuits
• Incorporate sage into savory baked goods like bread, biscuits, and scones for a rustic, herbaceous touch.
Vegetable Dishes
• Sprinkle over vegetables such as roasted squash, potatoes, brussels sprouts, or sautéed green beans for added flavor.
Infused Oils and Vinegars
• Steep dried sage in olive oil or vinegar to create custom herb-infused dressings and cooking oils.
Teas and Herbal Remedies
• Brew into a tea for a soothing, aromatic drink believed to aid digestion and relieve sore throats.

Vegetarian Pumpkin Lasagna recipe, The Spruce Eats

Product of TURKEY

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
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