Popular Uses for Sage
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Seasoning Meats
• Dried sage is a classic herb for seasoning poultry, pork, and sausage, providing a warm, earthy flavor that enhances rich meats. -
Stuffing and Dressings
• A staple in holiday cooking, sage is essential in traditional stuffing recipes for turkey, game birds, and other roasted meats. -
Soups and Stews
• Add to hearty soups, stews, and broths to infuse them with savory, aromatic depth—especially when paired with root vegetables or beans. -
Sauces and Gravies
• Use dried sage to add a subtle herbal note to cream-based sauces, gravies, and pan sauces, particularly those served with meats or mashed potatoes. -
Breads and Biscuits
• Incorporate it into savory baked goods like bread, biscuits, and scones for a rustic, herbaceous touch. -
Vegetable Dishes
• Sprinkle over vegetables such as roasted squash, potatoes, brussels sprouts, or sautéed green beans for added flavor. -
Infused Oils and Vinegars
• Steep dried sage in olive oil or vinegar to create custom herb-infused dressings and cooking oils. -
Teas and Herbal Remedies
• Brew into a tea for a soothing, aromatic drink believed to aid digestion and relieve sore throats.
Vegetarian Pumpkin Lasagna recipe, The Spruce Eats
Product of TURKEY
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