Popular uses for Sage include:
- Seasoning meats: Dried sage is a popular seasoning for meats such as poultry, pork, and sausage.
- Stuffing and dressings: A key ingredient in traditional stuffing recipes for poultry, game birds, and holiday roasts.
- Soups and stews: Add to soups, stews, and broths to impart depth of flavor and aromatic richness.
- Sauces and gravies: Dried sage can be used to flavor creamy sauces, gravies, and pan sauces, adding a subtle herbal note.
- Breads and biscuits: Incorporate into bread doughs, biscuit batter, or savory pastry crusts.
- Vegetable dishes: Pairs well with a variety of vegetables, including potatoes, squash, brussels sprouts, and green beans.
- Infused oils and vinegars: Dried sage can be infused into olive oil or vinegar to create flavored oils or dressings.
- Teas and herbal remedies: Sage tea is consumed for its purported health benefits, including digestive support and sore throat relief.
For a Vegetarian Pumpkin Lasagna recipe, The Spruce Eats
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