Popular uses for Spanish Saffron include:
- Paella: Essential for authentic Spanish paella, imparting a rich color and subtle, earthy flavor.
- Risotto: Adds depth and a golden hue to dishes like risotto alla Milanese.
- Bouillabaisse: Enhances this French seafood stew with its aromatic and warm notes.
- Rice Dishes: Infuse basmati or jasmine rice with saffron for a fragrant side dish.
- Seafood Stews: Complements the flavors of seafood in stews and soups.
- Tagines: Spanish Saffron adds warmth and complexity to Moroccan tagines with meat or vegetables.
- Baking: Incorporate into cakes, breads, or pastries for a distinctive aroma and color.
- Tea and Beverages: Steep in hot water or add to chai for a luxurious flavor.
- Marinades: Mix with olive oil, garlic, and lemon for marinating poultry or seafood.
- Indian Cuisine: Spanish Saffron is used in biryanis, kormas, and desserts like kheer for its unique flavor.
Moroccan Saffron Chicken recipe, The Spruce Eats
Saffron Rice recipe, The Spruce Eats
Product of SPAIN
