Popular uses for Rosemary include:
- Marinades and rubs: It can be included in marinades and dry rubs for meats and vegetables.
- Soups and stews: Dried rosemary is a fantastic addition to soups, stews, and broths.
- Breads and baked goods: Incorporate into breads and other baked goods to impart a subtle herbaceous flavor.
- Potatoes and vegetables: Dried rosemary adds an earthy, aromatic dimension to roasted or sautéed dishes.
- Herb blends: Include in herb blends and seasoning mixes, such as Italian seasoning, Herbes de Provence, or poultry.
- Infused oils and vinegars: Infuse this into olive oil or vinegar to create flavored herbaceous oils or dressings.
- Homemade condiments: Use dried rosemary to flavor homemade condiments like gravies or barbeque sauces.
- Flavoring for beans: Add dried rosemary to bean dishes enhances their flavor profile and complements the earthy taste of legumes.
Grilled Pork with Balsamic Marinade recipe, The Spruce Eats
Product of MOROCCO
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