Popular Uses for Rosemary
Marinades and Rubs
• Use dried rosemary in marinades and dry rubs for meats like chicken, lamb, pork, or beef, as well as roasted vegetables, to infuse them with a woodsy, herbaceous aroma.Soups and Stews
• Add to hearty soups, stews, and broths for a savory depth that pairs especially well with beans, root vegetables, and slow-cooked meats.Breads and Baked Goods
• Incorporate into bread dough, focaccia, scones, or savory biscuits to introduce an aromatic herbal note.Potatoes and Vegetables
• Sprinkle over roasted, grilled, or sautéed vegetables like potatoes, carrots, squash, or mushrooms for an earthy boost in flavor.Herb Blends
• Combine with other herbs in blends like Italian seasoning, Herbes de Provence, or poultry seasoning to round out complex, balanced flavor profiles.Infused Oils and Vinegars
• Steep in olive oil or vinegar to create rosemary-infused products for use in dressings, marinades, or as a flavorful dipping oil.Homemade Condiments
• Use in gravies, barbecue sauces, or compound butters to add a fragrant, savory twist that complements grilled or roasted dishes.Flavoring for Beans
• Stir into lentil soup, baked beans, or chickpea stews—rosemary pairs beautifully with the earthy qualities of legumes.
Grilled Pork with Balsamic Marinade recipe, The Spruce Eats
Product of MOROCCO
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