Popular Uses for Pickling 7 Spice
1. Seasoning for Meats and Seafood
• Rub pickling 7 spice onto beef, pork, chicken, or fish before grilling, roasting, or pan-searing to add warm, aromatic spice.
2. Flavorful Brine
• Add to brines for poultry, pork, or vegetables to deepen the flavor and complexity of your pickling liquids.
3. Salad Dressing Booster
• Mix a pinch into homemade vinaigrettes or creamy dressings to elevate salads, coleslaw, and grain bowls.
4. Pickling and Preserving
• Use to flavor homemade pickles, relishes, chutneys, and preserved vegetables with balanced sweet-spicy notes.
5. Culinary Infusions
• Infuse oils, vinegars, or even spirits to create unique flavor bases for marinades, sauces, or specialty cocktails.
6. Seasoning for Roasted Vegetables
• Toss with root vegetables, squash, or Brussels sprouts before roasting to add a bold and savory twist.
7. Flavorful Garnish
• Use whole or lightly crushed as a finishing touch on deviled eggs, cheese boards, or charcuterie for visual and aromatic appeal.
Caution: Remove bay leaves from any recipes where pickling spices may be ingested.
Allergen Alert: Contains MUSTARD SEED
Ingredients: Mustard seed, coriander seed, dill seed, white peppercorns, black peppercorns, green peppercorns, bay leaves
Pickled Eggs recipe from allrecipes
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