PASILLA CHILE PEPPER, WHOLE

$5.40 – $40.95

Pasilla Chile Peppers add smoky, fruity flavor to mole, salsas, soups, stews, tamales, sauces, grilled dishes, condiments, infused oils, and marinades.

Description

Popular Uses for Pasilla Chile Peppers

Name: PASILLA CHILE PEPPER, WHOLE
SKU: PasPep
Availability: InStock

Mole Sauces
1. Mole Poblano: Pasilla Chile Peppers are essential for traditional mole poblano, adding rich, smoky, and fruity notes.
2. Layered Sauces: Provides deep flavor complexity in chocolate- or spice-based mole sauces.
3. Other Mole Variations: Pairs well in red and black mole recipes.

Salsas
4. Smoky Salsas: Blend into salsas for tacos, nachos, or grilled meats.
5. Toasted & Ground: Toast and grind for smoky salsa bases or seasoning blends.
6. Fresh Salsa Enhancer: Mix into fresh tomato or tomatillo salsas.

Stews & Soups
7. Hearty Soups: Add Pasilla Chile Peppers to vegetable soups, lentil soups, or posole for smoky depth.
8. Meat Stews: Complements beef, pork, and lamb stews.
9. Slow-Cooked Dishes: Ideal for crockpot or slow-cooker meals.

Marinades & Rubs
10. Meat Marinades: Blend into marinades for beef, pork, and poultry.
11. Dry Rubs: Combine with spices for flavorful dry rubs.
12. Grill Seasoning: Perfect for seasoning ribs, steaks, or skewers.

Tamales
13. Masa Dough: Mix rehydrated pasilla into masa for tamale dough.
14. Filling Flavor: Adds depth to tamale meat or vegetable fillings.
15. Vegetarian Tamales: Pasilla Chile Peppers enhance black bean, cheese, and vegetable fillings.

Enchilada Sauce
16. Traditional Sauces: Rehydrate and blend into enchilada sauce bases.
17. Red Sauces: Adds a fruity, smoky heat to red chili sauces.
18. Layered Flavor: Balances sweetness and spice for complex sauces.

Grilled & Stuffed
19. Stuffed Pasilla Peppers: Fill with cheese, quinoa, meats, or beans.
20. Grilled Appetizer: Grill whole peppers for smoky, delicious starters.
21. Vegetarian Entrées: Great for meatless stuffed pepper dishes.

Chili & Stews
22. Classic Chili: Rehydrate Pasilla Chile Peppers or crumble into beef, turkey, or vegetarian chili.
23. Bean Stews: Adds depth to black bean or pinto bean stews.
24. Posole: A key flavor in Mexican hominy stews.

Infused Oils & Vinegars
25. Chili Oil: Infuse oils with pasilla peppers for drizzling over meats and vegetables.
26. Flavored Vinegars: Steep peppers in vinegar for zesty dressings.
27. Marinade Bases: Use infused oils and vinegars in cooking.

Condiments
28. Hot Sauce: Make smoky, complex hot sauces.
29. Chili Pastes: Blend Pasilla Chile Peppers into pastes for dipping or cooking.
30. Table Salsas: Create everyday spicy condiments for meals.

What are Chile Peppers? The Spruce Eats

Birria Tacos recipe, The Spruce Eats

Product of MEXICO

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Lb Bag, 45g Bag

Shipping & Delivery

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