PAPRIKA, HUNGARIAN, SMOKED

$7.60 – $24.05

Hungarian Paprika brings rich color and sweet flavor to goulash, paprikash, soups, eggs, potatoes, grains, marinades, dips, and roasted vegetables.

Description

Popular Uses for Hungarian Paprika

Name: PAPRIKA, HUNGARIAN, SMOKED
SKU: PapHun
Availability: InStock

Goulash
1. Traditional Goulash: Essential for authentic Hungarian goulash made with beef, pork, onions, and vegetables.
2. Rich Stews: Hungarian Paprika adds depth and vibrant color to slow-simmered stews.
3. Vegetarian Goulash: Perfect for plant-based versions with beans and hearty vegetables.

Paprikash
4. Chicken Paprikash: Signature seasoning for creamy chicken paprikash dishes.
5. Mushroom Paprikash: Adds bold flavor to mushroom and vegetable paprikash recipes.
6. Dumplings & Noodles: Often paired with paprikash served over nokedli or egg noodles.

Soups & Stews
7. Hearty Soups: Enhances lentil, bean, or cabbage soups with a sweet, peppery kick.
8. Stews: Infuses slow-cooked meat and vegetable stews with rich flavor and color.
9. Broth-Based Dishes: Lends body and warmth to light soups and broths.

Deviled Eggs
10. Classic Garnish: Dust Hungarian Paprika over deviled eggs for color and a hint of sweet spice.
11. Egg Salads: Sprinkle onto egg salads for added brightness.
12. Party Platters: An attractive and flavorful addition to appetizers.

Potato Dishes
13. Roasted Potatoes: Toss with oil and sprinkle onto roasted potato wedges.
14. Potato Salad: Stir into dressing or sprinkle over finished potato salads.
15. Potato Soups: Adds sweet depth and color to creamy potato soups.

Egg Dishes
16. Scrambled Eggs: Stir into scrambled eggs, omelets, or frittatas for flavor and vibrancy.
17. Egg Bakes: Use in breakfast casseroles and brunch dishes.
18. Breakfast Sandwiches: Sprinkle onto breakfast sandwiches for a savory boost.

Rice & Grain Dishes
19. Seasoned Rice: Stir into pilafs, Spanish rice, or risottos.
20. Grain Bowls: Hungarian Paprika adds flavor to quinoa, couscous, or bulgur salads.
21. Stuffed Peppers: Season grain fillings for stuffed vegetables.

Marinades & Rubs
22. Meat Marinades: Combine with oil, garlic, and vinegar for meat marinades.
23. Dry Rubs: Add to rubs for pork, chicken, or seafood before grilling or roasting.
24. Vegetable Marinades: Use to season vegetables for grilling or roasting.

Vegetable Seasoning
25. Roasted Vegetables: Sprinkle over roasted bell peppers, zucchini, or eggplant.
26. Grilled Veggies: Excellent for grilling vegetables with olive oil.
27. Sheet Pan Meals: Boosts flavor in one-pan vegetable dishes.

Dips & Spreads
28. Hummus Add-In: Stir into hummus for a colorful twist.
29. Yogurt-Based Sauces: Blend into yogurt dips and sauces for sandwiches or salads.
30. Party Dips: Hungarian Paprika adds sweet warmth to creamy party dips.

What is Paprika? The Spruce Eats

Red Lentil Soup recipe, The Spruce Eats

Product of HUNGARY

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Cup Bag, 1 Cup Jar, 1/2 Cup Jar, 1/3 Cup Bag

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