Popular uses for Onion Salt include:
- Seasoning for Meat: Rub on to beef, poultry, pork, or seafood before cooking to infuse the meat with savory onion flavor.
- Enhanced Flavor in Soups and Stews: Stir into soups, stews, and sauces to add a rich and aromatic onion flavor.
- Boosting Vegetable Dishes: Sprinkle over roasted or sautéed vegetables to enhance their natural sweetness and add a savory dimension.
- Flavorful Seasoning for Snacks: Use to season homemade popcorn, potato chips, or roasted nuts for a tasty and satisfying snack.
- Condiment Enhancement: Mix into mayonnaise, sour cream, or yogurt to create flavorful dips and spreads for vegetables, chips, or crackers.
- Baking Ingredient: Incorporate into bread doughs, biscuit mixes, or savory pastry recipes to add a subtle onion flavor to baked goods.
For Tips for cooking with Salt, The Spruce Eats
Ingredients: Sea salt, granulated onion
Larger quantities available. Please Contact us for pricing.
