Popular uses of Madras Curry Powder include:
- Curries: Use as the primary spice blend in vegetable, chicken, fish, or lamb curries. Its robust flavors bring warmth and depth to these dishes.
- Soups and Stews: Add to soups and stews. Pairs particularly well with lentil soups and creamy coconut stews.
- Marinades: Combine Madras curry powder with yogurt or coconut milk to create a spicy marinade for meats, tofu, or vegetables before grilling or roasting.
- Sautéed Vegetables: Sprinkle over vegetables before sautéing to add a spicy twist to everyday meals.
- Rice Dishes: Stir into rice dishes, such as pilafs or biryanis, to season the grains and complement other ingredients like raisins and nuts.
- Egg Dishes: Enhance scrambled eggs or omelets with a pinch of Madras Curry Powder for a spicy breakfast option.
Ingredients: Coriander, chilies, pepper, cumin, mustard, fenugreek, garlic, turmeric, salt, chick pea flour
Madras Curry Vegan Vegetable Soup recipe, The Spruce Eats
