Popular Uses for Madras Curry Powder

Curries
 1. Classic Indian Curries: Use Madras Curry Powder as the main spice blend in chicken, lamb, vegetable, or fish curries.
 2. Coconut-Based Curries: Pairs well with coconut milk for creamy, spicy dishes.
 3. Quick Weeknight Curry: Sauté with onions and tomatoes for an easy curry sauce base.

Soups & Stews
 4. Lentil Soups: Adds depth and heat to dal or lentil-based soups.
 5. Creamy Stews: Stir into coconut or tomato-based stews for layered flavor.
 6. Hearty Vegetable Soups: Madras Curry Powder enhances root vegetable or chickpea soups.

Marinades
 7. Yogurt-Based Marinade: Mix with yogurt and lemon juice for a tenderizing meat marinade.
 8. Coconut Marinade: Blend with coconut milk for tofu, shrimp, or vegetable grilling.
 9. Baked & Grilled Flavor: Marinate meats or vegetables before roasting or barbecuing.

Sautéed Vegetables
 10. Spiced Veggie Stir-Fry: Sprinkle over cauliflower, green beans, or squash.
 11. Simple Side Dish: Use in sautéed spinach, cabbage, or potatoes.
 12. Tofu & Paneer: Madras Curry Powder adds flavor when pan-frying protein-rich veggies.

Rice Dishes
 13. Spiced Pilafs: Stir into rice with peas, nuts, and raisins for a fragrant side.
 14. Biryanis & Pulao: Season rice-based main courses for bold flavor.
 15. Leftover Rice Upgrade: Mix into cold rice with veggies for a quick fried rice.

Egg Dishes
 16. Spiced Scrambled Eggs: Add a pinch while cooking eggs for a flavorful kick.
 17. Curry Omelets: Mix into omelets with onions, peppers, and herbs.
 18. Egg Curry: Use Madras Curry Powder in gravy for hard-boiled egg curry.

Ingredients: Coriander, chilies, pepper, cumin, mustard, fenugreek, garlic, turmeric, salt, chick pea flour

Madras Curry Vegan Vegetable Soup recipe, The Spruce Eats