Popular uses Lamb herb seasoning:
- Grilled or Roasted Lamb: Rub onto lamb chops, roasts, or kebabs before grilling or roasting to infuse them with a flavorful and aromatic profile.
- Lamb Stews and Casseroles: Add the spice blend to lamb stews, braises, or casseroles for a robust and herbaceous flavor.
- Mediterranean-Inspired Dishes: Use the blend to season Mediterranean-inspired dishes such as moussaka, kofta, or lamb tagine for an authentic taste.
- Seasoned Ground Lamb: Incorporate the spice blend into ground lamb for delicious meatballs, burgers, or meatloaf.
- Marinades: Create a marinade using the Lamb herb seasoning with olive oil, lemon juice, and other desired ingredients, to infuse lamb cuts with rich flavors before cooking.
For information on lamb cuts, read the short article by The Spruce Eats
Ingredients: Pepper, thyme, rosemary, marjoram, mint, parsley
Larger quantities available. Please Contact us for pricing.
