KAFFIR LIME LEAVES

$4.50 – $14.75

Kaffir Lime Leaves bring bright, citrusy flavor to curries, soups, rice, teas, marinades, and desserts—an essential for Southeast Asian cooking.

Description

Popular Uses for Kaffir Lime Leaves

Name: KAFFIR LIME LEAVES
SKU: KafLimLea
Availability: InStock

Curries & Soups
1. Thai Curries: Kaffir Lime Leaves are essential in green, red, and panang curries for a bright citrus aroma.
2. Southeast Asian Soups: Adds depth and fragrance to soups like Tom Yum or Laksa.
3. Broth Infusion: Simmer whole leaves in broth-based dishes for a clean, refreshing note.

Stir-Fries
4. Shredded or Torn Leaves: Toss into stir-fried veggies, seafood, or chicken for zesty flavor.
5. Wok-Cooked Dishes: Add near the end of cooking to preserve their aromatic oils.
6. Citrus Uplift: Balances spicy or coconut-rich stir-fries with a pop of citrus.

Infusing Rice & Grains
7. Aromatic Rice: Cook with jasmine or basmati rice for lightly perfumed grains.
8. Grain Bowls: Add to quinoa, couscous, or brown rice during cooking for a unique twist.
9. Steamed Infusions: Place a leaf in the steamer basket for rice or sticky rice.

Marinades & Sauces
10. Finely Shredded Leaves: Add Kaffir Lime Leaves to marinades for poultry, beef, or seafood.
11. Flavorful Sauces: Stir into coconut milk sauces or peanut-based dressings.
12. Curry Pastes: Blend into homemade curry pastes for authentic Southeast Asian taste.

Herbal Teas & Beverages
13. Herbal Infusions: Steep leaves in hot water for calming, citrusy herbal tea.
14. Flavored Cocktails: Muddle into gin or vodka-based drinks for an tropical edge.
15. Lemonade & Tisanes: Add to iced teas or lemonades for a fragrant boost.

Aromatic Garnish
16. Decorative Touch: Garnish soups, curries, or salads with whole or julienned leaves.
17. Visual & Flavor Accent: Adds color and perfume to plated dishes.
18. Rice or Noodle Bowls: Use as a finishing touch for Southeast Asian bowls.

Desserts
19. Syrups & Custards: Infuse sugar syrups or cream bases for panna cotta or custard.
20. Ice Cream & Sorbet: Use Kaffir Lime Leaves in infusion for ice cream bases or tropical sorbets.
21. Fruit Compotes: Adds complexity to mango, pineapple, or lychee-based desserts.

What are Kaffir Lime Leaves, The Chef and The Dish

Vietnamese Style Vegetarian Curry Soup recipe, allrecipes

Product of THAILAND

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	3g Bag, 3g Jar, 6g Bag, 6g Jar

Shipping & Delivery

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