Popular uses for Kaffir Lime Leaves include:
- Curries and soups: A key ingredient in many Thai, Indonesian, and Malaysian curries and soups, adding a refreshing citrus flavor and aroma.
- Stir-fries: Kaffir leaves can be torn or finely shredded and added to stir-fries to infuse the dish with their citrus fragrance.
- Infusing rice and grains: Add to cooking rice or grains for a subtle citrus aroma and flavor.
- Marinades and sauces: Finely chopped or shredded kaffir lime leaves can be included in marinades and sauces for meats.
- Herbal teas and beverages: Kaffir leaves can be used to flavor herbal teas or infusions.
- Aromatic garnish: Whole or shredded kaffir leaves can be used as a decorative garnish on dishes like curries, soups, or salads.
- Desserts: In some Southeast Asian desserts, kaffir leaves are used to infuse syrups, custards, or ice creams.
For more information on Kaffir Lime Leaves, The Chef and The Dish
Product of INDIA
Larger quantities available. Please Contact us for pricing.
