Popular Uses for Kaffir Lime Leaves (Dried Herb)
Meats & Poultry
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Chicken Curries: Kaffir Lime Leaves bring bright citrus aroma to Thai and Indonesian chicken curries.
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Grilled Chicken: Add to marinades with lemongrass, garlic, and chilies for Southeast Asian flavor.
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Duck Dishes: A traditional pairing with rich duck, balancing the meat with citrusy freshness.
Seafood
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Fish Curries: Essential in Thai green and red curries with white fish.
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Shrimp Soups: Infuses Tom Yum soup with its signature citrus-lime aroma.
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Seafood Stews: Adds brightness to coconut milk-based seafood stews.
Vegetables & Plant-Based
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Stir-Fried Vegetables: Toss into stir-fries with beans, peppers, or mushrooms for fragrant notes.
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Tofu Curries: Works beautifully with tofu in coconut milk-based dishes.
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Vegetable Soups: Enhances vegetable broths with fresh, citrusy lift.
Rice & Grains
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Jasmine Rice: Add a leaf or two to steaming rice for subtle fragrance.
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Fried Rice: Infuses Southeast Asian fried rice with aromatic lime flavor.
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Quinoa Bowls: Brightens grain bowls with vegetables and herbs.
Soups & Stews
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Tom Kha Soup: A signature ingredient in Thai coconut chicken soup.
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Lentil Stews: Adds freshness to lentil or chickpea-based curries.
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Vegetable Stews: Balances rich, spiced stews with citrus notes.
Sauces & Condiments
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Curry Pastes: A classic component in Thai curry pastes.
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Chutneys: Infuses citrus depth into fruit or herb chutneys.
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Infused Oils: Steep in coconut or sesame oil for aromatic seasoning.
Specialty Uses
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Cocktails: Use dried leaves in syrups for rum or gin-based cocktails.
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Tea: Steep in hot water for a refreshing, citrusy herbal tea.
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Pickling: Adds unique citrus notes to pickled vegetables.
What are Kaffir Lime Leaves, The Chef and The Dish
Vietnamese Style Vegetarian Curry Soup recipe, allrecipes
Product of THAILAND
Larger quantities available. Please Contact us for pricing.
