Popular Uses for Juniper Berries

Seasoning Meats
 1. Game Meats & Wild Proteins: Crush and rub juniper berries on venison, duck, or boar before roasting or grilling.
 2. Pork & Lamb: Pairs beautifully with pork roasts and lamb chops, especially in herb-based rubs.
 3. Brining Spice: Add to brines for extra depth and subtle pine-citrus notes.

Sauces & Marinades
 4. Pan Sauces & Gravies: Simmer in meat sauces or red wine reductions for herbal complexity.
 5. Citrus Marinades: Use whole or crushed berries with lemon, garlic, and olive oil for meat marinades.
 6. Berry-Infused BBQ Sauces: Adds a botanical twist to sweet-and-savory sauces.

Pickling & Preserving
 7. Sauerkraut Seasoning: A classic component in fermented cabbage recipes.
 8. Pickled Vegetables: Add to pickle brines for cucumbers, onions, or carrots.
 9. Preserved Fruit Chutneys: Enhances preserves with savory balance.

Gin & Infusions
 10. Gin Production: The signature botanical in gin, responsible for its crisp, woodsy flavor.
 11. Spirits Infusion: Steep in vodka or gin to create custom liqueurs or flavored bases.
 12. Vinegar & Oil Infusions: Infuse apple cider vinegar or olive oil for creative culinary uses.

Roasted Vegetables
 13. Crushed Over Root Veggies: Toss with carrots, potatoes, and beets before roasting.
 14. Brussels Sprouts & Cabbage: Complements earthy vegetables with depth and brightness.
 15. Vegetable Sheet Pans: Adds a unique twist to classic roasted veggie medleys.

Soups & Stews
 16. Hearty Broths: Add juniper berries to slow-simmered soups, especially with beef or root vegetables.
 17. Winter Stews: Perfect in hearty, warming dishes like beef stew or lentil soup.
 18. Herbal Depth: Combines well with bay, rosemary, and thyme.

Baking
 19. Savory Crackers: Incorporate ground berries into cracker or flatbread doughs.
 20. Rustic Breads: Adds a subtle aromatic layer to rye or whole wheat breads.
 21. Herb Biscuits: Use in herb biscuits or scones with thyme or rosemary.

What are Juniper Berries? The Spruce Eats

Juniper Dijon-Style Mustard recipe, The Spruce Eats

Product of ALBANIA

Larger quantities available. Please Contact us for pricing.