GUAJILLO CHILIES, WHOLE

$4.40 – $36.40

Dried Guajillo Chilies add rich, smoky flavor to sauces, mole, soups, marinades, and toppings Perfect for traditional Mexican cooking and bold spice blends.

Description

Popular Uses for Dried Guajillo Chilies

Name: GUAJILLO CHILIES, WHOLE
SKU: GuaPep
Availability: InStock

Salsas & Sauces
1. Classic Chili Sauces: Rehydrate dried guajillo chilies in hot water, then blend for smooth, smoky-sweet salsas.
2. Enchilada Sauce Base: A staple ingredient in homemade red enchilada sauce.
3. Taco & Burrito Sauces: Add to blended sauces for tacos, burritos, or grain bowls.

Mole
4. Traditional Mole Recipes: Essential in mole rojo, mole poblano, and other regional mole variations.
5. Flavor Layering: Contributes richness and balance when paired with other dried chilies.
6. Holiday or Special Occasion Moles: Perfect for celebratory or complex mole blends.

Soups & Stews
7. Pozole & Birria: Add whole or chopped for depth of flavor in traditional Mexican soups.
8. Vegetable or Bean Stews: Enhance lentil, bean, or squash stews with a mild heat and earthiness.
9. Flavorful Broths: Infuse broth with a warm, mild spice for rice soups or noodle bowls.

Marinades & Rubs
10. Chili Pastes: Blend soaked guajillos with garlic, citrus, and herbs for savory marinades.
11. Dry Rubs: Grind into powder and mix with cumin, paprika, or oregano for spice rubs.
12. Seafood & Poultry Marinades: Excellent for shrimp, chicken, and pork recipes.

Tamales & Enchiladas
13. Tamale Filling: Blend with spices and broth to create a seasoned paste for tamale meats.
14. Enchilada Fillings: Add to shredded beef, chicken, or cheese mixtures for added flavor.
15. Saucy Bakes: Use in red sauces poured over enchiladas, baked burritos, or stuffed peppers.

Infusing Oils & Vinegars
16. Chili Oil: Simmer whole guajillos in oil for a fragrant finishing oil for tacos or soups.
17. Flavored Vinegars: Steep in white or apple cider vinegar for a zesty base for dressings.
18. Homemade Condiments: Use infused oil or vinegar as a base for hot sauces or drizzles.

Toppings
19. Toasted Guajillo Flakes: Lightly toast and crumble as a flavorful topping for tacos or tostadas.
20. Crunchy Garnish: Use over salads or bowls for smoky heat and crispy texture.
21. Finish Meats & Veggies: Sprinkle over grilled meats or roasted vegetables before serving.

Types of Red Chilies, The Spruce Eats

Easy Chili Colorado recipe, The Spruce Eats

Product of MEXICO

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Lb Bag, 40g Bag

Shipping & Delivery

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