Popular uses for Dried Guajillo Chilies include:
- Salsas and sauces: Rehydrate by soaking in hot water before blending into a smooth sauce.
- Mole: A key ingredient in mole sauces, adding depth of flavor.
- Soups and stews: They can be added to soups, stews, and broths, enhancing the overall taste of the dish.
- Marinades and rubs: Ground or crushed guajillo chilies are used in marinades and rubs for meats, poultry, and seafood.
- Tamales and enchiladas: Use to flavor the fillings for tamales and enchiladas, contributing to their robust and savory taste.
- Infusing oils and vinegars: Whole dried guajillo chilies can be added to oils or vinegars to infuse them with their unique flavor.
- Toppings: Toast and crumble to make a flavorful topping for tacos, tostadas, and salads, adding a crunchy texture.
Easy Chili Colorado recipe, The Spruce Eats
Product of MEXICO
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