Popular Uses for Flake Salt

Finishing Salt
 1. Final Touch on Dishes: Sprinkle flake salt over cooked foods just before serving to elevate texture and flavor.
 2. Steak or Roasted Veggies: Add to seared meats or vegetables to highlight natural savoriness.
 3. Eggs & Avocado Toast: A pinch enhances simple breakfasts with a refined crunch.

Seasoning for Meat & Seafood
 4. Grilled Steak: Sprinkle over resting steak to enhance the crust and flavor.
 5. Seafood Fillets: Finish broiled fish or shrimp with flake salt for a bright, clean bite.
 6. Poultry or Pork: Use post-roast to retain crunch and boost flavor without over-salting.

Salad Garnish
 7. Leafy Greens: Adds a satisfying crunch to simple green or grain salads.
 8. Caprese or Beet Salads: Enhances sweetness and adds contrast in fresh, seasonal salads.
 9. Hearty Salads: Finish chickpea or lentil salads with flake salt for balanced seasoning.

Baking Ingredient
 10. Savory Breads: Sprinkle over focaccia, rolls, or soft pretzels for flavor and texture.
 11. Crackers & Flatbreads: Top with flake salt before baking for a gourmet finish.
 12. Salted Pie Crusts: Add a pinch to pastry dough for enhanced flavor in savory pies.

Chocolate & Dessert Toppings
 13. Salted Caramels: Sprinkle flake salt on to soft caramels or truffles to balance sweetness with crunch.
 14. Brownies & Cookies: Add just before baking or right after for a gourmet twist.
 15. Ice Cream & Chocolate Bark: Finish scoops or treats for a sweet-salty flavor burst.

Citrus Margarita Salt recipe, The Spruce Eats

Contains yellow prussiate of soda to prevent caking.

Product of U.S.A.

Larger quantities available. Please Contact us for pricing.