Popular uses for Fenugreek Leaves include:
- Cooking Ingredient: A staple in Indian cooking, where they are used in various dishes, including curries, dals (lentil dishes), and vegetable stir-fries.
- Flatbreads: Incorporate finely chopped fenugreek leaves into dough for flatbreads
- Vegetable Dishes: Pairs well with a variety of vegetables, including potatoes, spinach, peas, and carrots. They can be sautéed with other vegetables or added to stir-fries to infuse them with their distinct flavor.
- Rice Dishes: Toss chopped leaves with cooked rice along with spices and other ingredients for a flavorful and aromatic side dish.
- Herb in Salads and Soups: Use to garnish soups and stews, adding a fresh and aromatic element to the dish.
- Flatbread Flavoring: Use fenugreek leaves to flavor flatbreads such as parathas and thepla.
- Stir-fry and Sauté: Sauté or stir-fry with other vegetables, meats, or tofu to add a unique taste to these dishes.
- Herbal Tea: Steep fenugreek leaves in hot water to make a fragrant and aromatic herbal tea.
- Dips and spreads: Blend into hummus or tzatziki for added depth of flavor
- Baked goods: Add to breads and savory pastries for a unique taste
For a Methi Paratha recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
