Popular Uses for Fenugreek Seeds, Ground (Dried Spice)
Meats & Poultry
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Chicken Curries: Ground Fenugreek Seeds add earthy, nutty flavor and slight bitterness to Indian chicken dishes.
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Butter Chicken: A subtle but essential seasoning in creamy butter chicken gravies.
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Lamb Curries: Balances richness in lamb stews and curries with warm herbal depth.
Seafood
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Fish Curries: A traditional spice in coastal Indian and Sri Lankan fish curries.
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Shrimp Dishes: Enhances shrimp masalas and seafood stews with aromatic notes.
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Seafood Broths: A small pinch adds balance to tomato or coconut seafood bases.
Vegetables & Plant-Based
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Potato Curries: Ground Fenugreek Seeds pair perfectly with potatoes in dry or saucy curries.
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Lentil Dishes: A staple in dals, bringing earthy complexity.
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Greens & Cabbage: Adds depth to mustard greens, spinach, or braised cabbage dishes.
Rice & Grains
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Rice Pilafs: Sprinkle into rice or barley pilafs for nutty undertones.
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Quinoa Bowls: Stir into quinoa or couscous with vegetables for flavor balance.
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Stuffed Vegetables: Season the filling for peppers, squash, or eggplant.
Soups & Stews
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Lentil Soups: Adds earthy balance to hearty lentil soups.
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Vegetable Stews: Brings depth to chickpea or bean-based stews.
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Curry Broths: A foundational spice in many curry gravies and masalas.
Sauces & Condiments
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Chutneys: Blends smoothly into mango or tomato chutneys.
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Pickling: A key ground spice in Indian pickle masalas.
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Spice Blends: A base note in curry powders, garam masala, and berbere.
Specialty Uses
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Breads: Mix into dough for thepla, parathas, or spiced flatbreads.
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Tea & Tonics: Stir into warm drinks for traditional Ayurvedic uses.
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Vegetable Seasoning: A small pinch balances bitterness in strong greens.
What is Fenugreek, The Spruce Eats
Chickpea, Spinach and Almond Butter Bowl, goodFood
Product of INDIA
Larger quantities available. Please Contact us for pricing.
