Popular uses for Ground Fennel Seeds include:
- Sausages and Meatballs: Ground fennel is a classic ingredient in sausages and meatball recipes.
- Italian and Mediterranean Cuisine: Used to flavor dishes such as pasta sauces, soups, salads, and roasted vegetables.
- Curries and Spice Blends: Often used in curry powders and spice blends, particularly in Indian and Southeast Asian cuisines.
- Bread and Baked Goods: It is commonly used in breadsticks, focaccia, and savory pastries, adding an aromatic touch to baked goods.
- Fish and Seafood: Ground fennel pairs well with fish and seafood dishes.
- Pickling: It adds a sweet, aromatic flavor to pickled vegetables such as cucumbers, carrots, and onions.
- Tea Infusions: Fennel can be used to make herbal tea infusions known for their digestive properties.
Italian Pork Roast recipe, The Spruce Eats
For more information on Fennel, The Spruce Eats
Product of INDIA, EGYPT
Larger quantities available. Please Contact us for pricing.
