Popular Uses for Dill Weed
Garnish
1. Fresh Herb Finish: Sprinkle Dill Weed over finished dishes for a pop of green and a burst of fresh flavor.
2. Creamy Dishes: Use as a garnish on dips, sauces, or creamy soups for contrast and herbaceous lift.
3. Visual Appeal: Add to deviled eggs, potato salad, or cold pasta salads for color and texture.
Fish & Seafood
4. Baked Salmon: Sprinkle over salmon before or after baking for a clean, herbal accent.
5. Seafood Dips: Mix into crab or shrimp dips for added freshness and flavor.
6. Poached White Fish: Stir into poaching liquids or sauces served with delicate white fish.
Potatoes
7. Potato Salad: Mix into mayonnaise- or yogurt-based potato salad for a fresh, classic dill flavor.
8. Mashed Potatoes: Add while mashing for a light herbal note that brightens rich, buttery potatoes.
9. Potato Soup: Stir into creamy or brothy soups for a vibrant finish.
Cucumber Dishes
10. Cucumber Salad: Blend into vinaigrettes or creamy dressings for crisp, refreshing salads.
11. Tzatziki Sauce: Essential in this Greek yogurt-cucumber sauce for its signature fresh flavor.
12. Cucumber Sandwiches: Mix into cream cheese spreads for tea sandwiches or picnic snacks.
Pickling
13. Refrigerator Pickles: Add to quick pickling recipes for cucumbers or other vegetables.
14. Fermented Pickles: Use with garlic and spices in traditional fermented dill pickle jars.
15. Pickled Relishes: Enhance flavor in sweet or tangy relishes for hot dogs or sandwiches.
What is Dill, The Spruce Eats
Creamy Dill Pan Sauce recipe, The Spruce Eats
Product of EGYPT
Larger quantities available. Please Contact us for pricing.