Popular uses for curry seasoning:
- Curry dishes: A key ingredient in many curry dishes. It adds a warm, earthy flavor and vibrant yellow color to curries.
- Marinades: Add to marinades for chicken, beef, or vegetables for a unique flavor profile.
- Rice dishes: Add curry seasoning to rice dishes like biryani for added flavor and color.
- Soups and stews: Can be added to soups and stews for a warm, comforting flavor.
- Roasted vegetables: Sprinkle on roasted vegetables for a flavorful twist.
- Health Benefits: The turmeric in the blend contains a compound called curcumin, which has anti-inflammatory properties and may help with digestion and brain function.
Chinese Cantonese Beef Curry recipe, The Spruce Eats
Ingredients: Cumin, coriander, fenugreek, fennel, mustard, onion, turmeric, chilies,
Allergen Alert: Contains MUSTARD SEED.
Larger quantities available. Please Contact us for pricing.
