Popular Uses for Curry 8 Spice
Curry Dishes
Classic curries: A signature spice in many curry recipes, this blend delivers warm, earthy flavor and vibrant golden color.
Coconut curries: Stir into coconut milk-based sauces for a rich, creamy curry with balanced spice and color.
Lentil & chickpea curries: Perfect for plant-based meals like dal or chana masala, adding depth and aromatic warmth.
Marinades
4. Flavor infusions: Mix with oil, yogurt, or lemon juice for a bold marinade that tenderizes and seasons meats, tofu, or veggies.
5. Curry paste base: Combine with garlic, ginger, and vinegar to create a quick curry paste perfect for grilling or roasting.
Rice Dishes
6. Biryani enhancement: Add to rice while cooking biryani or pilaf to infuse grains with bold flavor and golden color.
7. Fried rice & grain bowls: Sprinkle into rice or quinoa stir-fries to bring a rich, spiced twist to everyday bowls.
Soups and Stews
8. Hearty stews: Stir into vegetable or meat stews for a warming, aromatic flavor base.
9. Curried soups: Use in lentil, squash, or sweet potato soup for depth and a cozy golden hue.
Roasted Vegetables
10. Oven-roasted roots: Toss with olive oil and root vegetables like carrots or sweet potatoes before roasting.
11. Cauliflower & chickpeas: Coat cauliflower florets and chickpeas with Curry 8 Spice before baking for a satisfying plant-based side.
Health Benefits
12. Anti-inflammatory properties: The turmeric in the blend contains curcumin, believed to support inflammation reduction and immune health.
13. Digestive support: Traditionally used to aid digestion, curry spices may also help stimulate appetite and promote gut balance.
14. Brain-boosting potential: Curcumin has been linked in studies to improved cognitive function and memory support.
Chinese Cantonese Beef Curry recipe, The Spruce Eats
Ingredients: Cumin, coriander, fenugreek, fennel, mustard, onion, turmeric, chilies,
Allergen Alert: Contains MUSTARD SEED.
Larger quantities available. Please Contact us for pricing.
