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Established in 2017, we are your source for spices!

Cumin seeds add bold, earthy flavor to tempering, curries, grains, breads, pickles, and teas—perfect for global dishes and herbal remedies.
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Home SHOP HERBS AND SPICES CUMIN SEED
Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.
CLOVES, WHOLE $4.55 – $14.90
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Mild curry powder adds warm, fragrant flavor to curries, soups, rice, meats, and sauces—perfect for family meals and everyday cooking.
CURRY POWDER, MILD $3.15 – $10.00

CUMIN SEED

$3.60 – $12.05

Cumin seeds add bold, earthy flavor to tempering, curries, grains, breads, pickles, and teas—perfect for global dishes and herbal remedies.

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Description

Popular Uses for Cumin Seed, Whole (Dried Spice)

Meats & Poultry

  1. Chicken Curries: Whole Cumin Seed is often tempered in hot oil at the start of Indian curries, releasing earthy, nutty flavor.

  2. Beef Stews: Toast seeds and add to beef braises or chili for deep, smoky undertones.

  3. Pork Marinades: Crush lightly and mix with garlic, chili, and also citrus for pork rubs and marinades.

Seafood

  1. Fish Curries: A staple in South Asian and Middle Eastern fish curries, adding citrusy warmth.

  2. Shrimp Stir-Fries: Toast cumin seeds in oil before adding shrimp and vegetables.

  3. Seafood Stews: A few seeds simmered in chowders or tomato-based stews enrich the broth.

Vegetables & Plant-Based

  1. Lentil Dishes: Essential for Indian dals, where cumin seeds are tempered in ghee or oil.

  2. Vegetable Curries: Whole cumin seeds add depth to potato, cauliflower, and chickpea curries.

  3. Roasted Vegetables: Sprinkle lightly over zucchini, carrots, or eggplant before roasting.

Rice & Grains

  1. Jeera Rice: Cumin rice is a classic Indian side dish, where seeds are fried in oil before adding rice.

  2. Pilafs: Whole cumin seeds are used in Middle Eastern and Mediterranean pilafs.

  3. Quinoa Bowls: Toasted seeds add nutty flavor to grain bowls with beans and vegetables.

Soups & Stews

  1. Lentil Soup: Toasted seeds ground into broth then bring earthy aroma to red or green lentil soups.

  2. Chili: Whole cumin seeds add another layer of smoky warmth.

  3. Vegetable Stews: Work beautifully in tomato-based bean or vegetable stews.

Sauces & Marinades

  1. Salsas: Lightly crushed cumin seeds enhance tomato salsa or salsa verde.

  2. Pickling: Whole cumin seeds are common in pickling blends for vegetables.

  3. Spice Blends: Integral in curry powders, ras el hanout, and garam masala.

Specialty Uses

  1. Flatbreads: Seeds add texture and flavor to naan, pita, and other flatbreads.

  2. Toasted Garnish: Dry roast and sprinkle over salads and dips, as well as yogurt.

  3. Infused Oils: Heat cumin seeds in oil to create a flavorful base for stir-fries or curries.

What is Cumin, The Spruce Eats

Indian Basmati Rice recipe, The Spruce Eats

Product of INDIA

Larger quantities available. Please Contact us for pricing.

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SKU: CmnWho Category: HERBS AND SPICES Tags: Aromatic Whole Spice, Bread Spice, Cumin Seed, Curry Ingredient, Digestive Tea, Earthy Spice, Global Cooking Staple, Grain Dish Enhancer, Herbal Tea Ingredient, indian basmati rice recipe, indian cuisine, indian recipe, Latin American Flavor, Middle Eastern spice, Natural Seasoning, Pickling Spice, rice recipe, rice seasoning, Roasted Vegetable Spice, Soup Garnish, spice blends, Tempering Spices, what is cumin, Whole Cumin
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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