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Established in 2017, we are your source for spices!

Ground coriander adds warm, citrusy flavor to meats, curries, soups, baked goods, sauces, pickles, and plant-based dishes.
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Home SHOP HERBS AND SPICES CORIANDER SEED, GROUND
Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.
CLOVES, WHOLE $4.55 – $14.90Price range: $4.55 through $14.90
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Mild curry powder adds warm, fragrant flavor to curries, soups, rice, meats, and sauces—perfect for family meals and everyday cooking.
CURRY POWDER, MILD $3.15 – $10.00Price range: $3.15 through $10.00

CORIANDER SEED, GROUND

$2.10 – $7.55Price range: $2.10 through $7.55

Ground coriander adds warm, citrusy flavor to meats, curries, soups, baked goods, sauces, pickles, and plant-based dishes.

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Description

Popular Uses for Ground Coriander Seed

Meats & Poultry

  1. Chicken Curries: Ground Coriander Seed is a staple in Indian and Middle Eastern chicken curries, adding citrusy warmth and gentle sweetness.

  2. Beef Stews: Enhances braised beef or chili with earthy, lemony undertones.

  3. Pork Marinades: Mix into spice rubs or marinades for pork roasts and chops.

Seafood

  1. Fish Curries: A key spice in coconut or tomato-based fish curries, balancing richness with freshness.

  2. Shrimp Stir-Fries: Ground coriander adds bright notes to shrimp dishes with garlic and chili.

  3. Seafood Soups: A small pinch in broths or chowders rounds out flavor with subtle citrus spice.

Vegetables & Plant-Based

  1. Vegetable Curries: Ground Coriander Seed is essential in chickpea, lentil, and bean curries.

  2. Roasted Vegetables: Toss carrots, potatoes, or zucchini with olive oil and coriander before roasting.

  3. Veggie Burgers: Blend into plant-based patties for aromatic balance.

Rice & Grains

  1. Biryani: A classic spice in biryani, adding fragrance and depth to rice.

  2. Quinoa Bowls: Sprinkle into grain bowls with roasted vegetables for citrusy lift.

  3. Pilafs: Works well in bulgur or couscous pilafs with dried fruit and nuts.

Soups & Stews

  1. Lentil Soup: A traditional seasoning that deepens flavor in red or green lentil soups.

  2. Vegetable Stews: Adds warmth to tomato-based bean or vegetable stews.

  3. Chili: A pinch of ground coriander balances smoky and spicy notes in chili.

Baking & Specialty Uses

  1. Bread: A common addition in rye and spiced breads for citrus-herbal notes.

  2. Spice Blends: A key ingredient in curry powder, garam masala, and Moroccan ras el hanout.

  3. Chutneys: Blended into Indian chutneys and relishes for brightness.

Beverages

  1. Chai Tea: Ground coriander is often used in masala chai blends.

  2. Beer Brewing: Adds citrusy character to Belgian-style witbiers and craft brews.

  3. Cocktails: Infuse syrups with coriander for use in gin or citrus cocktails.

Cilantro vs Coriander, The Spruce Eats

Thai Vegetarian Massaman Curry recipe, The Spruce Eats

Product of CANADA

Larger quantities available. Please Contact us for pricing.

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SKU: CorGro Category: HERBS AND SPICES Tags: aromatic herb, Baking Spice, Citrus Spice, Condiment Spice, coriander for biryani, coriander for bread, coriander for curries, coriander for pickling, coriander for soups, coriander seed powder, Coriander Spice, coriander spice seasoning, Curry powder ingredient, curry recipe, dried ground coriander, Ground Coriander, Ground Coriander Seed, Indian Spice Blend, Massaman curry, Meat Seasoning, Middle Eastern Cooking, Pickling Spice, Plant-Based Flavor, salad dressing spice, sauce enhancer, Soup Seasoning, Spice Rub Ingredient, Stew Flavoring, thai recipe, thay vegitatioan cury, Vegan cooking, Vegetarian recipe, Vegetarian Spice, Warm Spice, what is coriander
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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