Popular Uses for Whole Cloves
Cooking & Savory Dishes
- Soups and stews: Add whole cloves to broths, stews, and slow-cooked dishes to infuse them with a warm, aromatic spice.
- Curries and marinades: Toss into curries, sauces, and marinades for meats, poultry, or tofu to enhance depth and complexity.
Baking & Roasting
- Studded roasts and hams: Insert whole cloves into hams, pork roasts, or poultry before roasting to create a fragrant, spiced crust.
- Baked fruits: Press into oranges, apples, or pears before baking for a naturally sweet and spiced flavor.
Mulled Beverages & Infusions
- Mulled wine and cider: Simmer with cinnamon, nutmeg, and citrus peels in wine, cider, or tea for a comforting spiced drink.
- Spiced coffee and chai: Drop into brewing coffee or steep in chai tea for a bold, aromatic touch.
Pickling & Preserving
- Pickling and preserving: Add to pickling brines for cucumbers, onions, beets, or fruit preserves to infuse warmth and complexity.
- Homemade spice blends: Use in garam masala, pumpkin spice, or masala chai blends for an authentic, rich flavor.
Natural Remedies & Household Uses
- Dental care: Chew whole cloves or apply clove-infused oil to alleviate toothaches due to their natural numbing and antiseptic properties.
- Aromatic sachets & potpourri: Mix with dried citrus peels and cinnamon sticks to create fragrant sachets for closets and drawers.
What are Cloves? The Spruce Eats
Mushroom Ketchup recipe, The Spruce Eats
Product of INDONESIA, BRAZIL, MADAGASCAR, COMOROS
Larger quantities available. Please Contact us for pricing.
