Popular uses for whole cloves include:
- Cooking: Add to savory dishes such as soups, stews, curries, and marinades to infuse them with a warm and aromatic flavor.
- Baking: Stud whole cloves into hams, roasts, or fruits like oranges and apples to add a spicy and aromatic flavor.
- Mulled Beverages: Simmer cloves with other spices like cinnamon, nutmeg, and orange peel in wine, cider, or tea to make mulled beverages.
- Pickling and Preserving: Include in pickling brines for vegetables, fruits, or relishes to add a hint of spice and complexity.
- Dental Care: Chew on whole cloves or apply clove oil topically to alleviate toothaches and oral discomfort due to their numbing and antiseptic properties.
For more information on Cloves, The Spruce Eats
Mushroom Ketchup recipe, The Spruce Eats
Product of INDONESIA, BRAZIL, MADAGASCAR, COMOROS
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