Popular uses of citric acid include:
- Flavor Enhancer: Use in canning and preserving fruits and vegetables to maintain their color, texture, and freshness.
- Preservative: Use to acidify milk in cheese making, helping it coagulate and form curds. Blueberry Jam
- Cheese Making: In the process of cheese making, it is used to acidify milk, helping it to coagulate and form curds.
- Beverages: A key ingredient in many soft drinks, fruit juices, and flavored waters.
- Baking: Used in baking to activate baking soda, providing leavening and creating light, fluffy textures in cakes, cookies, and breads.
- Homemade Fizzy Drinks: When combined with baking soda, citric acid creates a fizzy reaction, making it ideal for homemade carbonated drinks and effervescent tablets.
- Cleaning Agent: An effective natural cleaning agent used to remove limescale, clean kitchen surfaces, and disinfect various household items.
For more information on Citric Acid, The Spruce Eats
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