Popular Uses for Minced Chives
Garnishes & visual appeal
- Garnish: Sprinkle minced chives over soups, salads, omelets, baked potatoes, and other dishes to add a fresh pop of green and mild onion flavor.
- Eggs: Use as a finishing touch on scrambled eggs, omelets, quiches, or frittatas for extra flavor and color.
Flavoring dips, sauces & spreads
- Flavoring: Incorporate into dips, sauces, dressings, and spreads to provide a mild onion taste and enhance texture.
- Compound butter: Mix with softened butter to create a flavorful compound butter, perfect for spreading on bread, steak, or roasted vegetables.
Savory side dishes & main courses
- Pasta and rice dishes: Toss with cooked pasta or rice, olive oil, and grated Parmesan cheese for a simple yet flavorful side dish.
- Creamy soups: Stir into creamy soups like potato, mushroom, or chowder to add freshness and elevate the overall taste.
- Fish and seafood: Sprinkle over grilled or roasted fish, shrimp, scallops, or lobster for a vibrant garnish and subtle onion flavor.
What are Chives? The Spruce Eats
Chive Egg Salad recipe, The Spruce Eats
Product of CHINA
Larger quantities available. Please Contact us for pricing.
