Popular uses of minced chives include:
- Garnish: Use them as a garnish for soups, salads, omelets, baked potatoes, and other dishes.
- Flavoring: Incorporate into dips, sauces, dressings, and spreads to add a mild onion flavor and a pop of green color.
- Compound Butter: Mix minced chives with softened butter to create a flavorful compound butter.
- Eggs: Sprinkle over scrambled eggs, omelets, quiches, or frittatas for added flavor and visual appeal.
- Pasta and Rice Dishes: Toss with cooked pasta or rice, olive oil, and grated Parmesan cheese for a simple and flavorful side dish.
- Creamy Soups: Stir into creamy soups to add a burst of freshness and elevate the flavor profile.
- Fish and Seafood: Sprinkle chives over grilled or roasted fish, shrimp, scallops, or lobster for a vibrant garnish and a hint of onion flavor.
For more information on Chives, The Spruce Eats
Chive Egg Salad recipe, The Spruce Eats
Product of CHINA
Larger quantities available. Please Contact us for pricing.
