Popular Uses for Minced Chives (Dried)
Meats & Poultry
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Roast Chicken: Dried Minced Chives bring a mild, onion-like flavor to roasted chicken when mixed into seasoning rubs or herb butters.
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Beef Dishes: Sprinkle dried chives over cooked steaks, roasts, or burgers for a subtle onion garnish.
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Pork Chops: Add dried chives to marinades or pan sauces to brighten grilled or baked pork.
Seafood
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Fish Fillets: Dried Minced Chives are a convenient garnish for baked salmon, cod, or halibut, giving a light onion note.
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Shrimp Dishes: Stir into creamy shrimp pastas, risottos, or scampi sauces for extra depth.
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Seafood Soups: Dried chives blend easily into chowders, bisques, or seafood stews.
Vegetables & Plant-Based
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Mashed Potatoes: A classic use — stir dried chives into mashed or baked potatoes for savory flavor.
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Roasted Vegetables: Sprinkle over roasted carrots, zucchini, or asparagus before serving.
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Salads: Add dried chives to potato salad, pasta salad, or green salads for color and oniony lift.
Rice & Grains
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Pilafs: Stir dried chives into rice or quinoa pilafs for gentle onion character.
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Grain Bowls: A convenient topping for couscous, bulgur, or barley bowls with roasted vegetables.
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Fried Rice: Blend into fried rice or stir-fries for mild onion flavor.
Soups & Stews
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Chicken Soup: Sprinkle dried chives over chicken noodle soup for freshness and color.
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Potato Soup: A must-have garnish for creamy potato soup.
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Vegetable Stews: Stir in just before serving to brighten hearty stews.
Eggs & Breakfast
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Scrambled Eggs: Add dried chives to scrambled eggs, omelets, or frittatas for savory onion notes.
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Breakfast Potatoes: Season skillet potatoes or hash browns with dried chives for mild flavor.
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Avocado Toast: A pinch of dried chives enhances avocado toast with color and light onion flavor.
Sauces & Dressings
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Cream Sauces: Stir dried chives into cream sauces for chicken, seafood, or pasta.
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Salad Dressings: Blend into creamy or vinaigrette dressings for flavor and visual appeal.
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Compound Butters: Mix with butter and other herbs for a versatile spread for bread, steaks, or vegetables.
Snacks & Street Food
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Dips: Stir dried chives into sour cream, cream cheese, or yogurt dips for easy party appetizers.
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Cheese Spreads: Add to cheese balls or spreads for subtle onion taste and specks of green color.
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Flatbreads: Sprinkle dried chives onto focaccia, garlic bread, or cheesy flatbreads before serving.
What are Chives? The Spruce Eats
Chive Egg Salad recipe, The Spruce Eats
Product of CHINA
Larger quantities available. Please Contact us for pricing.
