Popular Uses for Hot Chili Powder
Mexican & Latin American cuisine
- Mexican cuisine: A staple in dishes like chili con carne, enchiladas, tacos, and tamales, hot chili powder adds a bold, spicy kick.
- Salsas & dips: Stir into salsa, guacamole, queso dip, and hot sauce to enhance their heat and flavor.
Indian & Asian cuisine
- Indian cuisine: Use in curries, chutneys, and spice rubs to bring heat and depth to traditional Indian dishes.
- Stir-fries & noodle dishes: Sprinkle into stir-fries, ramen, and fried rice for a fiery boost.
Meat & seafood seasoning
- Grilled meats: Season chicken, beef, pork, and lamb with hot chili powder before grilling, roasting, or frying for extra spice.
- Seafood dishes: Enhance shrimp, fish tacos, or grilled salmon with a smoky, spicy layer of flavor.
Spicy snacks & appetizers
- Spicy snacks: Sprinkle over popcorn, roasted nuts, potato chips, or fries to add a fiery kick.
- Savory baked goods: Mix into cheese biscuits, crackers, or cornbread for a spicy twist.
Sauces, marinades & condiments
- Spicy marinades: Blend into marinades for meats, seafood, and tofu to create a bold, flavorful base.
- Homemade spice blends: Combine with paprika, garlic powder, and cumin to make custom spice rubs for various dishes.
Spicy chili recipes, The Spruce Eats
Ingredients: Paprika, garlic, cumin, cayenne, oregano, onion, cloves.
Larger quantities available. Please Contact us for pricing.
