Popular uses for hot chili powder include:
- Mexican cuisine: A staple in Mexican cuisine, used in dishes like chili con carne, enchiladas, and tacos.
- Indian cuisine: Use in Indian cuisine to add heat and flavor to dishes like curries, chutneys, and marinades.
- Meat seasoning: Use hot chili powder as a seasoning for meats like chicken, beef, and pork. It adds a spicy kick to grilled, roasted, or fried meats.
- Spicy snacks: Sprinkle on snacks like popcorn, roasted nuts, and potato chips to add a fiery flavor.
- Sauces and dips: Add to sauces and dips like salsa, hot sauce, and guacamole to give them a spicy kick.
Recipes for Spicy chili, The Spruce Eats
Ingredients: Paprika, garlic, cumin, oregano, onion, cayenne, cloves.
Larger quantities available. Please Contact us for pricing.
