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Troyer's Spices

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Established in 2017, we are your source for spices!

Cayenne pepper adds bold heat to soups, stews, sauces, marinades, hot sauces, pickling, cocktails, snacks, and detox drinks.
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Home SHOP HERBS AND SPICES CAYENNE PEPPER, GROUND
Ground Cardamom, adds warmth and aroma to baked goods, coffee, tea, rice dishes, curries, marinades, syrups, pickles, and chutneys, enhancing flavors.
CARDAMON SEED, GROUND $10.40 – $32.45
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Chia seeds add nutrition, texture, and mild crunch to smoothies, puddings, oatmeal, baked goods, salads, yogurt parfaits, energy bars, and toppings.
CHIA SEEDS $4.80 – $15.65

CAYENNE PEPPER, GROUND

$2.80 – $9.65

Cayenne pepper adds bold heat to soups, stews, sauces, marinades, hot sauces, pickling, cocktails, snacks, and detox drinks.

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Description

Popular Uses for Cayenne Pepper

Meats & Poultry

  1. Spicy Chicken: Cayenne pepper adds fiery heat to grilled, roasted, or fried chicken, perfect for buffalo wings or spicy rubs.

  2. Beef Dishes: A pinch in chili, tacos, or burgers brings smoky heat and balance.

  3. Pork Recipes: Rub onto ribs, pulled pork, or pork chops for bold, zesty flavor.

Seafood

  1. Spicy Shrimp: Cayenne is a classic seasoning for shrimp boils, skewers, or sautéed shrimp.

  2. Fish Fillets: Sprinkle onto white fish or salmon before grilling or baking for a spicy kick.

  3. Seafood Stews: Enhances gumbo, jambalaya, and chowders with sharp, warming spice.

Vegetables & Plant-Based

  1. Roasted Vegetables: Toss potatoes, cauliflower, or squash with cayenne for spicy roasted sides.

  2. Chili Peppers: Blend into stuffed pepper fillings for extra heat.

  3. Plant-Based Proteins: Adds punch to tofu, tempeh, or seitan dishes.

Rice & Grains

  1. Spicy Rice: Stir into Spanish rice or pilafs for lively flavor.

  2. Grain Bowls: A dash of cayenne transforms quinoa or couscous bowls with fresh vegetables.

  3. Bean Dishes: A must in chili, black beans, and refried beans for balanced heat.

Soups & Stews

  1. Chili: A signature spice in chili con carne, giving the dish its trademark heat.

  2. Vegetable Soups: Lifts mild soups like tomato, carrot, or lentil with a fiery edge.

  3. Gumbo & Jambalaya: A cornerstone of Cajun and Creole cooking, essential for authenticity.

Eggs & Breakfast

  1. Scrambled Eggs: Sprinkle lightly into scrambled eggs or omelets for morning heat.

  2. Avocado Toast: Add cayenne to avocado toast for a spicy, colorful finish.

  3. Breakfast Potatoes: Toss into skillet potatoes or hashes for extra zest.

Marinades & Sauces

  1. Meat Marinades: Blend into marinades for chicken, beef, or pork to add warmth.

  2. Hot Sauce: A key ingredient in homemade hot sauces, giving them sharp, consistent heat.

  3. BBQ Sauces: Balances sweetness in barbecue sauces with bold spiciness.

Snacks & Street Food

  1. Popcorn: Sprinkle cayenne over popcorn for a spicy snack.

  2. Roasted Nuts: Toss almonds, peanuts, or cashews with cayenne for a fiery party mix.

  3. Fries & Chips: Dust onto fries, chips, or homemade veggie crisps for a bold finish.

Slow Cooker Pulled Pork recipe, The Spruce Eats

Product of INDIA

Larger quantities available. Please Contact us for pricing.

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SKU: CayPep Category: HERBS AND SPICES Tags: Cajun spice, cayenne for chili, cayenne for soups, cayenne hot sauce, Cayenne pepper, cayenne popcorn, chili pepper powder, chili powder substitute, chili seasoning, Cocktail Seasoning, Creole spice, Detox Drinks, Fermented Foods, Flavor enhancer, ground cayenne, Homemade condiments, Hot Chili Powder, hot sauce ingredient, marinades, Metabolism Booster, Pickled Vegetables, Pickling Spice, pulled pork recipe, roasted nuts, slow cooker pulled pork, slow cooker recipe, Soups and Stews, Spiced Popcorn, Spiced Smoothies, Spicy Cocktails, Spicy Sauces, Spicy Seasoning, Spicy snacks
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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