Popular Uses for Cardamom Ground
Meats & Poultry
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Chicken Curries: Ground cardamom adds a quick burst of sweet, floral spice to chicken curries and sauces without needing whole pods.
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Lamb Dishes: A pinch balances the richness of lamb in Middle Eastern or Indian recipes.
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Marinades: Blends easily into yogurt- or spice-based marinades for poultry or beef.
Seafood
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Fish Curries: Adds warmth and aroma to coconut-based fish curries.
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Shrimp Dishes: Sprinkle into shrimp masala or seafood stir-fries for subtle spice.
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Seafood Soups: Enhances creamy seafood soups or bisques with intense fragrance.
Vegetables & Plant-Based
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Lentil Curries: A classic spice in dals and chickpea curries, lending brightness and balance.
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Vegetable Stews: Adds unique complexity to potato, cauliflower, or eggplant curries.
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Chickpea Dishes: Perfect for chana masala or chickpea stews, balancing earthy flavors.
Rice & Grains
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Biryani: Essential for biryani, layering fragrance directly into the rice.
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Pilafs: A small pinch of ground cardamom adds warmth to pilafs and couscous.
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Grain Bowls: Mix into quinoa or bulgur for a light, aromatic finish.
Soups & Stews
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Lentil Soups: Enhances lentil or split pea soups with fragrant sweetness.
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Vegetable Soups: Complements creamy carrot, pumpkin, or butternut squash soups.
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Spiced Broths: Stir into clear broths for aromatic undertones.
Breads & Baking
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Pastries: A cornerstone in Scandinavian pastries like cinnamon rolls and cardamom buns.
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Cookies: Adds intense flavor to shortbread, biscotti, or oatmeal cookies.
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Cakes: Enhances fruit cakes, pound cakes, or coffee cakes with warm, floral notes.
Desserts
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Rice Pudding: A must-have for kheer and Middle Eastern rice puddings.
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Custards & Creams: Infuses custards, flans, and panna cotta with sweet spice.
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Fruit Dishes: Sprinkle into baked or poached apples, pears, or peaches.
Beverages
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Chai Tea: A key ingredient in masala chai blends, adding sweet, floral warmth.
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Coffee: Stir into Turkish or Arabic coffee for traditional flavor.
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Hot Chocolate: A pinch of ground cardamom transforms cocoa into a gourmet treat.
Cardamom Pistachio Shortbread Cookie recipe, The Spruce Eats
Cardamom Cream Cheese Frosting recipe, The Spruce Eats
Product of INDIA, GUATEMALA
Larger quantities available. Please Contact us for pricing.
