Popular uses for Caraway seeds include:
- Baking: A popular ingredient in bread, particularly rye bread, where they add flavor and texture.
- Pickling: These seeds are often used in pickling brines for vegetables like cucumbers, cabbage, and beets.
- Seasoning Roasted Vegetables: Caraway seeds can be sprinkled over roasted vegetables to add a warm, aromatic flavor.
- Flavoring Meat Dishes: They are commonly used to season meat dishes adding depth of flavor and aroma.
- In Sauerkraut: A traditional seasoning for sauerkraut, where they contribute to the distinctive flavor profile of this fermented cabbage dish.
- Rice and Grain Dishes: They can be added to rice pilafs, couscous, or quinoa dishes to infuse them with their unique flavor.
- Infusing Liquids: Caraway seeds can be used to infuse flavor into liquids such as vodka or aquavit, creating aromatic spirits.
- Herbal Teas: They can be used to make herbal teas, either alone or in combination with other herbs.
For more information on Caraway Seeds, The Spruce Eats
Caraway Rye Bread recipe, The Spruce Eats
Product of CANADA
Larger quantities available. Please Contact us for pricing.
