CARAWAY SEED, WHOLE

Commonly used in German and Eastern European cuisine, especially in breads, sauerkraut, and potato dishes, and add a warm, slightly sweet, and nutty flavor.

 

 

Description

Caraway seeds are small, crescent-shaped seeds that have a pungent, earthy flavor with a hint of anise. They are commonly used in Central and Eastern European cuisines, and are also a popular ingredient in Indian and Middle Eastern dishes.

Some of the popular uses of Caraway seeds include:

  1. Rye bread: Caraway seeds are a traditional ingredient in rye bread, giving it a distinct flavor and aroma.
  2. Sauerkraut: Caraway seeds are often added to sauerkraut, a popular German dish made from fermented cabbage. They add a unique flavor that complements the tangy and sour taste of the cabbage.
  3. Stews and soups: Caraway seeds are a great addition to hearty stews and soups, like goulash or cabbage soup. They add a depth of flavor that complements the other ingredients in the dish.
  4. Roasted vegetables: Caraway seeds can be used to season roasted vegetables, like carrots, potatoes, or Brussels sprouts. They add a warm and earthy flavor that complements the sweetness of the vegetables.
  5. Cheese: Caraway seeds are sometimes used to flavor cheese, like Havarti or Tilsit. They add a unique flavor that complements the creamy and tangy taste of the cheese.

Larger quantities available. Please  Contact us for pricing.

Product of CANADA

 

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