Popular uses for BBQ salt:
- Seasoning meat: Perfect for seasoning chicken, beef, pork, or any other meat before grilling, roasting, or pan-frying. It adds a savory, smoky flavor to the meat, and the salt helps to enhance the natural flavors of the meat.
- Roasted vegetables: Try sprinkling BBQ salt over roasted vegetables like sweet potatoes, carrots, or bell peppers. The blend of spices adds a smoky, slightly sweet flavor that complements the natural sweetness of the vegetables.
- Popcorn: Add a little BBQ salt to your popcorn for a delicious, smoky snack.
- Pasta dishes: Sprinkle a little BBQ salt over your pasta dishes, like spaghetti or macaroni and cheese, for an extra layer of flavor.
- Seasoning grains: Use BBQ salt to season grains like rice, quinoa, or couscous. It adds a delicious, savory flavor to the grains, making them the perfect base for any dish.
Roasting vegetables recipe, The Spruce Eats
Ingredients: Sea salt, sugar, paprika, garlic, onion, mustard seed, cumin.
Allergen Alert: Contains MUSTARD SEED.
Larger quantities available. Please Contact us for pricing.
