Raincoast Flor de Sal is a premium sea salt crafted from the cold, clean waters of Vancouver Island’s west coast. Carefully harvested by hand in small batches from the nutrient-rich mother brine, it forms delicate, snowflake-like crystals that melt beautifully on the palate. Its clean, balanced flavour makes it ideal as a finishing salt — enhancing everything from grilled meats and vegetables to fresh salads and baked goods. Unlike standard table salts, it’s completely natural and free from anti-caking agents or additives, making it a healthier choice for everyday use. Use it to elevate simple dishes or add a final touch of elegance to gourmet recipes. With its crisp texture and ocean-fresh taste, raincoast flor de sal salt brings out the best in any ingredient. Pure, local, and delicious — it’s a staple no kitchen should be without.
Perfect Pairings: chocolate, salads, steak
Ingredients: Canadian Sea Salt
- Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use Raincoast Flor De Sel within 2 years of purchase
Perfect Flat Iron Steak recipe, allrecipes
