Popular Uses for Aleppo Pepper
Meats & Poultry
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Chicken: Aleppo pepper brings a gentle heat and fruity flavor to roasted or grilled chicken, making it a favorite for Mediterranean-inspired dishes.
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Beef: Season steaks, burgers, or meatballs with Aleppo pepper for balanced spice that’s milder than chili flakes but more complex.
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Lamb: A traditional pairing in Middle Eastern cuisine, Aleppo pepper enhances lamb kebabs, roasts, and stews.
Seafood
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Fish: Sprinkle onto salmon, trout, or cod before grilling or baking for warmth and color.
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Shrimp: Toss shrimp with Aleppo pepper, olive oil, and garlic for a quick sauté or grilled skewers.
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Seafood Stews: Adds depth and mild spice to fish soups, chowders, and tomato-based seafood stews.
Vegetables
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Roasted Vegetables: Dust onto roasted carrots, zucchini, or cauliflower to elevate their natural sweetness with subtle heat.
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Grilled Eggplant: A classic combination, Aleppo pepper enhances the smoky flavor of grilled or roasted eggplant.
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Potato Dishes: Perfect for fries, hash browns, or mashed potatoes, giving them a Mediterranean twist.
Rice & Beans
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Pilafs: Stir into rice pilafs or bulgur for authentic Middle Eastern flavor.
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Bean Dishes: Adds warmth to lentils, chickpeas, or kidney bean stews.
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Grain Bowls: Sprinkle over quinoa, couscous, or farro bowls for both spice and color.
Soups & Stews
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Tomato Soups: Enhances tomato-based soups and sauces with fruity depth.
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Chili: A mild alternative to hot chili flakes, balancing spice and flavor.
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Hearty Stews: Add to beef, chicken, or vegetable stews for a gentle kick.
Eggs & Breakfast
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Egg Dishes: Sprinkle over scrambled eggs, omelets, or fried eggs for color and flavor.
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Avocado Toast: A beautiful topping for avocado toast, adding mild heat without overpowering.
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Breakfast Potatoes: Perfect for skillet potatoes, roasted breakfast cubes, or brunch casseroles.
Marinades & Sauces
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Meat Marinades: Combine with olive oil, garlic, and lemon juice for versatile marinades.
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Dressings: Stir into vinaigrettes, yogurt sauces, or tahini dressings for smoky brightness.
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Tomato Sauces: A staple for shakshuka, pasta sauce, or pizza sauce, adding warmth without harshness.
Snacks & Street Food
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Popcorn: Dust onto fresh popcorn for a colorful, savory snack.
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Roasted Nuts: Toss almonds, peanuts, or cashews with olive oil and Aleppo pepper.
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Dips & Spreads: Stir into hummus, labneh, or cream cheese spreads for extra flavor.
What is Aleppo pepper? The Spruce Eats
Aleppo Dill Pickles recipe, Bon Appétit
Product of TURKEY
Larger quantities available. Please Contact us for pricing.
