Popular Uses for Italian 6 Spice (Dried Blend)
Meats & Poultry
-
Roast Chicken: Italian 6 Spice is the perfect all-in-one seasoning for roasted chicken with olive oil and lemon.
-
Beef Meatballs: A staple in Italian meatball mixtures for authentic flavor.
-
Pork Dishes: Adds herbaceous depth to pork roasts, chops, or sausage blends.
Seafood
-
Grilled Fish: Sprinkle over cod, halibut, or salmon with olive oil before grilling.
-
Shrimp Pasta: Enhances garlic butter or tomato-based shrimp pasta dishes.
-
Seafood Stews: A flavorful addition to Italian-style cioppino or bouillabaisse.
Vegetables & Plant-Based
-
Roasted Vegetables: Perfect for zucchini, eggplant, peppers, or tomatoes.
-
Grilled Vegetables: Adds bold flavor to Mediterranean-style veggie platters.
-
Plant-Based Proteins: Works beautifully on tofu, tempeh, or veggie burgers.
Rice & Grains
-
Risottos: A classic addition to risottos with mushrooms, seafood, or vegetables.
-
Quinoa Bowls: Adds Italian flair to quinoa bowls with tomatoes and fresh herbs.
-
Couscous: Complements couscous with roasted vegetables and olives.
Soups & Stews
-
Minestrone Soup: A must-have seasoning for hearty Italian minestrone.
-
Tomato Soups: Enhances creamy tomato soup with layered spice notes.
-
Bean Stews: Perfect in Tuscan white bean and vegetable stews.
Sauces & Condiments
-
Pasta Sauces: Italian 6 Spice is a base seasoning for tomato, cream, or pesto sauces.
-
Pizza Sauce: A natural blend for pizza sauces with garlic and tomatoes.
-
Salad Dressings: Mix into vinaigrettes for classic Italian dressing.
Specialty Uses
-
Flatbreads: Sprinkle over focaccia or garlic bread before baking.
-
Cheese Dishes: Adds herb depth to lasagna, baked ziti, or stuffed shells.
-
Egg Dishes: A versatile seasoning for frittatas, quiches, or omelets.
Italian seasoning recipes:
Slow cooker sausage and peppers
Ingredients: Oregano, thyme, basil, rosemary, marjoram, sage.
Larger quantities available. Please Contact us for pricing.
