SZECHUAN PEPPER

Szechuan pepper adds a spicy, citrusy flavor to Chinese dishes, spice blends, oils, pickling, garnishes, and even infuses cocktails with aromatic notes.

Description

Popular Uses for Szechuan Pepper

Seasoning in Chinese Cuisine
• Szechuan Pepper is essential in traditional Chinese dishes like mapo tofu, kung pao chicken, and Szechuan hot pot, delivering its signature tingling heat and citrusy flavor.
Spice Blends
• A key ingredient in Chinese five-spice powder and other regional spice mixes, adding a numbing, peppery depth to complex flavor profiles.
Infusion in Oils and Sauces
• Szechuan pepper can be gently heated in oil to create aromatic chili oil or blended into sauces for stir-fries, dumplings, and noodle dishes.
Pickling and Preserving
• Add to pickling brines for vegetables or meats to infuse preserved foods with bold, pungent spice and a lingering citrusy zing.
Garnish
• Lightly toasted and sprinkled over dishes like soups, stir-fries, or cold salads for a surprise hit of numbing spice and aromatic lift.
Cocktails and Beverages
• Infuse in vodka, gin, or simple syrups to craft unique, aromatic cocktails with an intriguing, spicy finish and tingly mouthfeel.

Szechuan Dan Dan Noodles recipe, The Spruce Eats

Product of CHINA

Larger quantities available. Please Contact us for pricing.

Additional information

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