Popular uses for Ground Turmeric include:
- Curries and Stews: Turmeric powder is a key ingredient in many curry blends. It is commonly used in Indian, Thai, and Middle Eastern cuisines.
- Rice and Grains: Add a pinch to rice, quinoa, couscous, or other grains during cooking to infuse them with colour.
- Soups and Broths: Enhance the flavor and appearance of soups, broths, and stocks by adding turmeric powder.
- Marinades and Rubs: Create flavorful marinades and spice rubs for meats, poultry, seafood, tofu, or vegetables.
- Eggs and Omelets: Sprinkle over scrambled eggs, omelets, or frittatas for a pop of color and a hint of warm, earthy flavor.
- Vegetable Dishes: Use turmeric powder to season roasted or sautéed vegetables for added flavor and color.
- Smoothies and Juices: Boost the nutritional content of smoothies and juices by adding a small amount of turmeric.
- Tea: Brew a soothing cup of turmeric tea by steeping turmeric powder in hot water along with spices like ginger, cinnamon, and black pepper.
- Salad Dressings: Incorporate into homemade salad dressings, vinaigrettes, and marinades for a touch of warmth and earthiness.
- Baking: Use this in baked goods such as bread, muffins, cookies, and cakes to add color and a subtle flavor.
- Golden Milk: Make golden milk by simmering turmeric powder with milk or plant-based milk, sweeteners, and spices like cinnamon and ginger.
For more information on Turmeric, see the link from The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
