Popular uses for Tuna 5 Spice include:
- Tuna Salad: Mix with tuna, mayonnaise, relish, and parmesan for a flavorful tuna salad.
- Tuna Sandwiches & Wraps: Use in tuna salad for sandwiches, wraps, or pita pockets.
- Grilled Tuna Steaks: Sprinkle onto fresh tuna steaks before grilling for an aromatic, spiced crust.
- Baked or Broiled Tuna: Season tuna fillets before baking or broiling for added depth of flavor.
- Tuna Pasta Salad: Add to a cold pasta salad with tuna, mayo, and veggies for a zesty kick.
- Seafood Marinade: Blend with olive oil and lemon juice for a flavorful seafood marinade.
- Deviled Eggs: Mix into deviled egg filling for a seafood-inspired twist.
- Tuna Casserole: Stir into classic tuna casserole for an enhanced, spiced flavor profile.
- Rice & Grain Bowls: Mix with tuna and serve over rice, quinoa, or couscous for a quick meal.
- Tuna Stuffed Avocados: Combine with tuna and mayo, then spoon into halved avocados for a fresh, protein-packed snack.
- Salad Topping: Sprinkle over leafy green salads or tuna-topped salads for an herbaceous boost.
- Fish Cakes or Patties: Incorporate into tuna patties or fish cakes for bold, aromatic seasoning.
- Tuna Lettuce Wraps: Mix with tuna and mayo, then wrap in lettuce leaves for a light, flavorful meal.
Ingredients: Parsley, dill weed, onion, garlic, Curry 8 Spice (cumin, coriander, fenugreek, fennel, mustard, onion, turmeric, chillies).
Allergen Alert: Contains MUSTARD SEED
Directions for Tuna Salad: Add 1.5 Tbsp Tuna Salad 5 Spice, 3 Tbsp mayonnaise, 3 Tbsp relish or chopped pickles and 1 Tbsp parmesan cheese to 1 can of tuna
Varieties of Tuna, The Spruce Eats
