1. Popular Uses for Tomato Powder

   1. Seasoning
      Tomato powder is a versatile pantry staple that works as a concentrated seasoning to add a robust tomato flavor to dishes like pasta, rice, meats, and vegetables.

   2. Soups and Stews
      Stir into soups, stews, and broths to enhance depth and richness. It dissolves quickly, delivering that slow-cooked tomato taste in seconds.

   3. Sauces and Gravies
      Incorporate into pasta sauces, marinara, chili, and gravies to intensify the tomato flavor without added moisture or acidity.

   4. Dry Rubs and Marinades
      Combine with herbs and spices to create flavorful dry rubs and marinades for meats, tofu, or vegetables. It blends well with paprika, garlic, and chili for a zesty kick.

   5. Baking
      Add to savory baked goods like bread, crackers, muffins, and biscuits for color and a subtle tang that pairs beautifully with herbs and cheese.

   6. Pizza Dough
      Knead tomato powder into pizza dough for an extra hit of flavor in the crust, enhancing your pie from the bottom up.

   7. Dips and Spreads
      Mix into hummus, cream cheese spreads, or sour cream dips for a tomato twist. Also works well in salsa and tapenade.

   8. Salad Dressings
      Whisk into vinaigrettes and creamy dressings to add richness and a hint of sweetness. It balances well with lemon, vinegar, or Dijon.

   9. Snack Seasoning
      Sprinkle over popcorn, roasted chickpeas, nuts, or homemade chips for a savory, tomato-packed snack.

   10. Garnish
       Dust over bruschetta, deviled eggs, or roasted vegetables for a colorful and flavorful finishing touch.

   11. Omelets and Frittatas
       Add a spoonful to egg dishes like omelets and frittatas to give a sun-dried tomato flavor without the texture of chunks.

Mexican Tomato-Flavored Rice recipe, allrecipes

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